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Nutritive value of Cenchrus purpureus (Schumach.) Morrone genotypes of different plant size under irrigation and harvest frequencies

Published online by Cambridge University Press:  19 October 2026

Thaíse Virgínia Freire Ramos Peixôto
Affiliation:
Department of Animal Science, Federal Rural University of Pernambuco, Brazil
Alexandre Carneiro Leão de Mello
Affiliation:
Department of Animal Science, Federal Rural University of Pernambuco, Brazil
Rejane Magalhães de Mendonça Pimentel
Affiliation:
Department of Biology, Federal Rural University of Pernambuco, Brazil
Márcio Vieira da Cunha
Affiliation:
Department of Animal Science, Federal Rural University of Pernambuco, Brazil
José Lypson Pinto Simões Izidro*
Affiliation:
Department of Animal Science, Federal Rural University of Pernambuco, Brazil
Valdson José da Silva
Affiliation:
Department of Animal Science, Federal Rural University of Pernambuco, Brazil
Mércia Virginia Ferreira dos Santos
Affiliation:
Department of Animal Science, Federal Rural University of Pernambuco, Brazil
Elisvaldo José Silva Alencar
Affiliation:
Federal University of São Francisco Valley, Brazil
Antônio Leopoldino Neto
Affiliation:
Department of Animal Science, Federal Rural University of Pernambuco, Brazil
Nivaldo Azevedo Costa
Affiliation:
Garanhuns Cattle Clinic, Federal Rural University of Pernambuco, Brazil
*
Corresponding author: José Lypson Pinto Simões Izidro; Email: lypsonsi.zootec@gmail.com
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Abstract

The cultivation of elephant grass [Cenchrus purpureus (Schumach.) Morrone] may help mitigate dry-season forage shortages due to its high regrowth potential and nutritive value. In this context, cultivar selection and harvest frequency are key factors affecting forage accumulation and nutritive value. This study evaluated the nutritive value of elephant grass cultivars of different plant sizes (two tall: Elephant B and IRI 381; and two dwarf: Mott and Taiwan A-146 2.37) under irrigation and two harvest frequencies (60 and 90 days) during dry and rainy seasons. The experiment was conducted under tropical conditions in Brazil, from September 2019 to May 2022. The experimental design used was randomized complete block with split plots arrangement and four replications. Greater crude protein (CP) concentrations (109.9 vs. 89.1 g/kg DM) were observed during both rainy and dry seasons under 60-day harvest frequency. Ether extract and hemicellulose concentrations were greater during the rainy season, while total carbohydrates and in vitro dry matter digestibility (IVDMD) were greater in the dry season. Tall-size genotypes exhibited greater neutral and acid detergent fibre concentrations in leaves, whereas the dwarf-type Mott showed lower stem fibre fractions and greater stem IVDMD. In general, harvesting every 60 days improved forage nutritive value, while extending the regrowth period promoted genotype- and season-dependent changes in CP and fibre fractions. Overall, harvest frequency exerted a greater influence on forage nutritive value than plant size, indicating that harvest management should be adjusted according to genotype and seasonal conditions.

Information

Type
Crops and Soils Research Paper
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Figure 1. Geographic location of the Experimental Farm of the Federal Rural University of Pernambuco (UFRPE), Garanhuns, Pernambuco, Brazil. Source: SILVA, 2022.

Figure 1

Figure 2. Sequential water balance, precipitation and average temperature from September 2019 to May 2022 at the Experimental Farm of the Federal Rural University of Pernambuco (UFRPE), Garanhuns, PE, Brazil.

Figure 2

Figure 3. Layout of the experimental area and arrangement of genotypes and harvest frequencies; 60 days – marked with red dots, 90 days – without marking. M = Mott, T = Taiwan A-146 2.37, I = IRI 381 and B = Elephant B.

Figure 3

Table 1. Experimental period, harvest frequencies and cutting times, with their respective months of occurrenceTable 1 long description.

Figure 4

Table 2. Interaction effect between cutting interval and season of the year on the chemical composition of leaves of elephant grass genotypes, Garanhuns, PE, BrazilTable 2 long description.

Figure 5

Table 3. Interaction effect between harvest frequency and season of the year on the chemical composition of stems of elephant grass genotypes, Garanhuns, Pernambuco, BrazilTable 3 long description.

Figure 6

Table 4. Interaction between genotype and harvest frequency on the in vitro dry matter digestibility (g/kg DM) of leaf blade and stem of elephant grass, Garanhuns, Pernambuco, BrazilTable 4 long description.

Figure 7

Table 5. Interaction between genotype and time of year on the in vitro dry matter digestibility (g/kg DM) of the stem of elephant grass, Garanhuns, Pernambuco, BrazilTable 5 long description.

Figure 8

Figure 4. Effect of season on stem dry matter concentration (A) and leaf hemicellulose concentration (B) of elephant grass genotypes in Garanhuns, Pernambuco, Brazil. Means followed by different letters in the bars differ from each other according to the F test (P ≤ 0.05). Vertical bars represent the standard error of the mean (SEM).

Figure 9

Figure 5. Effect of season on ether extract concentration (A) and total carbohydrates (B) in the leaves of elephant grass genotypes in Garanhuns, Pernambuco, Brazil. Means followed by different letters in the bars differ from each other according to the F test (P ≤ 0.05). Vertical bars on the columns indicate the standard error of the mean (SEM).

Figure 10

Figure 6. Effect of genotype on neutral detergent fibre (A) and acid detergent fibre (B) concentrations in the leaves of elephant grass during the experimental period, Garanhuns, Pernambuco, Brazil. Means followed by different letters in the bars differ according to the F test (P ≤ 0.05). Vertical bars indicate the standard error of the mean (SEM).

Figure 11

Figure 7. Effect of season on in vitro dry matter digestibility (IVDMD) of leaves in elephant grass genotypes, Garanhuns, Pernambuco, Brazil. Means followed by different letters in the bars differ according to the F test (P ≤ 0.05). Vertical bars represent the standard error of the mean (SEM).

Figure 12

Table 6. Effect of harvest frequency (60 and 90 days) on the chemical composition (g/kg DM) of morphological components (leaf and stem) of elephant grass genotypes, Garanhuns, Pernambuco, BrazilTable 6 long description.

Figure 13

Table 7. Effect of genotype on the chemical composition (g/kg DM) of elephant grass stemTable 7 long description.

Figure 14

Table 8. Effect of plant size, evaluated using an orthogonal contrast (tall genotypes: Elephant B + IRI-381 vs. dwarf genotypes: Mott + Taiwan A-2.37), on the nutritive value of morphological components (leaf blade and stem) of different elephant grass genotypes, Garanhuns, Pernambuco, BrazilTable 8 long description.