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Understanding the Romano-British–Early Medieval Transition: A Zooarchaeological Perspective from Wroxeter (Viroconium Cornoviorum)

Published online by Cambridge University Press:  24 May 2011

Andy Hammon
Affiliation:
English Heritage, York andy.hammon@english-heritage.org.uk
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Abstract

The demise of the Western Roman Empire combined with Germanic migration and influence from Continental Europe had a tumultuous and profound affect on the cultural and social identities of Britain's population. The fifth to seventh centuries a.d. remain a poorly understood epoch in British history, hence the once traditional ‘Dark Ages’ label. A variety of factors have contributed to this phenomenon, which include the exact nature and timing of the Roman administration's abandonment of Britannia, the precise character and extent of Germanic migration, questionable historical sources, the paucity of physical evidence, and problematic artefact dating. Zooarchaeological analysis can, therefore, aid the elucidation of this period through the development of new perspectives, highlighting the socio-cultural (and economic) processes involved in the emergence of early medieval Britain from Roman Britannia. Large-scale excavations were carried out at the baths basilica of Wroxeter (Shrops.) between 1966 and 1990. The city was the fourth largest urban centre in Roman Britain, and was the civitas-capital of the Cornovii. The excavations demonstrated how the public buildings of this central insula fell into disuse, prior to the possible construction of a grandiose private residence and complex in the sub-Roman period. It has been postulated that this building represents the palatial complex of a tyrannus, or possibly a bishopric of the ‘Western British’ church. Analysis of the resultant animal bone assemblage has provided an opportunity to explore the social and ethnic identity of the site's inhabitants through their dietary habits.

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Copyright
Copyright © The Author(s) 2011. Published by The Society for the Promotion of Roman Studies
Figure 0

FIG. 1. Location of Wroxeter.

Figure 1

TABLE 1. Wroxeter baths basilica: animal bone frequencies by chronological period, based on number of identified skeletal parts (NISP)

Figure 2

FIG. 2. Wroxeter baths basilica: pig frequencies relative to cattle and sheep/goat.

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FIG. 3. Inter-site pig frequencies relative to cattle and sheep/goat, based on King 1984, 218–24, table 4; 1999a, 193–5, appendix.

Figure 4

FIG. 4. Wroxeter baths basilica: cattle anatomical distributions. (Note: each skeletal element is displayed as a percentage of the most abundant element in each phase; element codes: ZY = zygomaticus, HC = horncore, MD = mandible, SC = scapula, HU = humerus, RA = radius, MC = metacarpal, PE = pelvis, FE = femur, TI = tibia, AS = astragalus, CA = calcaneum, MT = metatarsal, and PH = first phalange.)

Figure 5

FIG. 5. Wroxeter baths basilica: cattle mortality profiles, following O'Connor 2003, 160 (Note: N = neonate, J = juvenile, S = Sub-adult, A = adult, and E = elderly).

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FIG. 6. Wroxeter baths basilica: cattle metacarpal splayed condyles (Note: top left example is a ‘normal’ specimen).

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FIG. 7. Wroxeter baths basilica: cattle biometry.

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FIG. 8. Inter-site cattle biometry, based on Davis 1988; Dobney et al.1996, 148–75, appendix 1; Johnstone and Albarella 2002, 173–86, appendix; Luff 1993, 183–97, microfiche; University of Southampton 2003.

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TABLE 2. Wroxeter baths basilica: domestic: wild taxa ratios by chronological period, based on minimum number of elements (NME)

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TABLE 3. Wroxeter baths basilica: wild taxa by chronological period, based on minimum number of elements (NME)(Note: Small rodents and insectivores have been omitted from the table; the shaded cells denote the presence of butchered specimens)

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FIG. 9. National (French and Dutch) variations in beef cutting, based on Gerrard 1979, 321–2, figs 56–7.

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FIG. 10. Regional variations in beef cutting, based on Gerrard 1979, 313, fig. 50.

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FIG. 11. Wroxeter baths basilica: changing butchery techniques, illustrated by cattle scapulae using the butchery categories of Maltby (1989, 93, table 3). (Note: butchery categories: S1 and 2 = axial/oblique chops through glenoid cavity running in a latero-medial direction; S3 = horizontal superficial chop marks around the glenoid cavity; S4 = axial chop/blade/saw marks on the lateral spine; S8 = horizontal knife cuts around the glenoid cavity; S9 = axial knife cuts on the lateral aspect of blade; and S10 = axial knife cuts on the medial blade.)