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Dietary supplementation with trans-11- and trans-12-18 : 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation

Published online by Cambridge University Press:  01 June 2007

Katrin Kuhnt
Affiliation:
Institute of Nutrition, Friedrich Schiller University, Dornburger Strasse 24, D-07743 Jena, Germany
Jana Kraft
Affiliation:
Institute of Nutrition, Friedrich Schiller University, Dornburger Strasse 24, D-07743 Jena, Germany
Heinz Vogelsang
Affiliation:
Institute of Clinical Chemistry and Laboratory Diagnostics, Friedrich Schiller University, Jena, Germany
Klaus Eder
Affiliation:
Institute of Nutrition, Martin Luther University, Halle/Saale, Germany
Jürgen Kratzsch
Affiliation:
Institute of Laboratory Medicine, Clinical Chemistry and Molecular Diagnostics, University of Leipzig, Germany
Gerhard Jahreis*
Affiliation:
Institute of Nutrition, Friedrich Schiller University, Dornburger Strasse 24, D-07743 Jena, Germany
*
*Corresponding author: Dr Gerhard Jahreis, fax +49 3641 949612,email b6jage@uni-jena.de
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Abstract

Trans-fatty acid intake is associated with an increased risk of CHD and diabetes. The effects of single trans-fatty acid isomers are largely unexplored. The present study examined the effects of a 6-week supplementation with two trans-18 : 1 isomers (trans-11 and trans-12) in human subjects on immune cells, several inflammatory and immunological biomarkers (for example, IL, TNFα, C-reactive protein, adiponectin, intercellular adhesion molecule-1, prostacyclin, phagocytic process). Following a 2-week adaptation period without supplements, the test group (n 12) received vaccenic acid (trans-11-18:1) and trans-12-18 : 1 in equal amounts (6·0 g/d) for 6 weeks. The control group (n 12) consumed an oil without trans-fatty acids and conjugated linoleic acids (CLA). Samples were collected at the end of both periods. Trans-11- and trans-12-18 : 1 were significantly increased in cellular lipids. The endogenous synthesis of cis-9, trans-11-CLA from trans-11-18 : 1 was demonstrated via increased CLA in cellular lipids of the test group. Generally, trans-isomer supplementation did not affect either inflammatory biomarkers (for example, IL-6, IL-8, TNFα) or immune function (for example, phagocytosis) during the present study. The dietary supplementation of trans-11- and trans-12-18 : 1 (6 g/d) and their accumulation in leucocytes had no effects on biomarkers of inflammation and immune function. However, because of the limited data on the safety of trans-fatty acid intake and effects of individual trans isomers on human health (for example, trans-9-18 : 1, trans-10-18 : 1) at present, it is prudent to reduce trans-fat intake in general.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2007
Figure 0

Table 1Baseline data of female and male subjects at the beginning of the intervention period(Mean values and standard deviations)

Figure 1

Table 2Daily dietary intake during the standardised diet of the study(Mean values and standard deviations)

Figure 2

Table 3The effects of dietary supplementation of trans-11- and trans-12-18 : 1 isomers (6 g/d; 1 : 1) on the fatty acid profile of human peripheral blood mononuclear cells lipids (% total fatty acid methyl esters)(Mean values and standard deviations)

Figure 3

Table 4The effects of the dietary supplementation of trans-11- and trans-12-18 : 1 isomers (6 g/d; 1 : 1) on the circulating immune cells and subtypes of lymphocytes(Mean values and standard deviations)

Figure 4

Table 5The effects of the dietary supplementation of trans-11- and trans-12-18 : 1 isomers (6 g/d; 1 : 1) on the concentrations of plasma biomarkers(Mean values and standard deviations)