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Plant species selection by free-ranging cattle in southern Bolivian tropical montane forests

Published online by Cambridge University Press:  11 October 2010

Svenja Marquardt
Affiliation:
WSL, Institute for Snow and Avalanche Research (SLF), Davos, Switzerland ETH Zurich, Institute of Plant, Animal and Agroecosystem Sciences, Zurich, Switzerland
Stephan G. Beck
Affiliation:
Herbario Nacional de Bolivia, Universidad Mayor de San Andrés, La Paz, Bolivia
Felix D. Encinas
Affiliation:
Universidad Autónoma Juan Misael Saracho, Tarija, Bolivia
Humberto Alzérreca A.
Affiliation:
Herbario Nacional de Bolivia, Universidad Mayor de San Andrés, La Paz, Bolivia
Michael Kreuzer*
Affiliation:
ETH Zurich, Institute of Plant, Animal and Agroecosystem Sciences, Zurich, Switzerland
Andrea C. Mayer
Affiliation:
ETH Zurich, Institute of Plant, Animal and Agroecosystem Sciences, Zurich, Switzerland
*
1Corresponding author. Email: michael.kreuzer@inw.agrl.ethz.ch
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Abstract:

The frequency of selection of functional groups and plant species by free-ranging cattle foraging in a diverse environment and its changes during the dry and the following prehumid seasons were investigated using direct observations and bite counting. The study was conducted at two sites in the Bolivian–Tucuman montane forests in southern Bolivia, by including datasets of a total of 16 animals. Across both study sites and the entire observation period (May to October/November), the cattle were found to select a broad spectrum of plant species from different functional groups. However, just a limited number of species made up a considerable contribution to overall plant selection. The functional group of the graminoids was selected most frequently, but their contribution to plant selection decreased significantly from 63.5% of total bites in May to 15.9% in September/October, in accordance with a decrease in availability. Selection of woody plants (shrubs and tree parts, the latter mainly in the form of leaf litter and fruits) increased with time, reaching its peak at the beginning of the prehumid season, while the herbs showed a curvilinear pattern of selection which was highest in August. Plant species belonging to the functional groups of ferns, climbers and epiphytes were also selected by the cattle, but generally at low relative proportions. Plant selection might be influenced by temporal differences in nutritional quality and availability of the preferred plant species and functional groups. Sampling behaviour seems to be the most likely reason for the inclusion of a broad range of plant species with overall low contribution to plant selection.

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Type
Research Article
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Table 1. Cover index of the plant functional groups (number of individuals of the respective functional group divided by the respective total number of measurement points) across both study sites.

Figure 1

Table 2. Frequency of selection of the different plant functional groups by cattle in 2005 at both study sites (in per cent of total bites per animal in the respective month). Graminoids include grass-like species, ferns include fern allies, and shrubs include subshrubs. Monthly means within a functional group not sharing a common superscript are different at P < 0.05 (multiple t-test). SE = standard error across months.

Figure 2

Table 3. Frequency of selection of tree fruits, leaf litter and green plant parts (‘Others’, from all plant functional groups) by cattle at the Río Tarija and the Meringal study site in 2005 (in per cent of total bites per animal in the respective month). Leaf litter was assigned to the functional group of the trees. Monthly means within rows not carrying a common superscript are different at P < 0.05 (multiple t-test). SE = standard error across months.

Figure 3

Figure 1. Frequency of selection of herbaceous plant species (graminoids and herbs) and woody plant species (shrubs, subshrubs and trees) in 2005 across both study sites (in per cent of total bites per animal in the respective month). Monthly means within plant species group carrying no common superscript are different at P < 0.05 (multiple t-test). Bars represent SE of individual means. Herbaceous plants: month, P < 0.001, F = 10.5 (ANOVA); woody plants: month, P = 0.002, F = 8.04 (ANOVA). The percentages of climbers, epiphytes and ferns are not displayed. –●– herbaceous plants; - - ▲- - woody plants. Observation months: May–August (dry season); S/O = September/October and O/N = October/November (prehumid season).

Figure 4

Table 4. Nutrient (g kg−1 dry matter) and energy concentrations (metabolizable energy, MJ kg−1 dry matter) of plant species selected by cattle (either from the group of the 10 seasonally most-selected plant species (beginning of dry season: May/June; end of dry season: July/August and prehumid season: September–November) or from species overall less selected (ranked between 21–40) as collected between May and November in 2005 and 2006. Avg = average value; NDF = neutral detergent fibre; Non-NDF CH = non-NDF carbohydrates; ME = metabolizable energy. LL, leaf litter from the ground (fallen and green leaves for C. brasiliensis);FR, fruits.f, fr, r, sample material contained additionally flowers, fruits or regrowing leaves, respectively. In all other cases sample material contained leaves and stalks.