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Weed management practices and challenges in Southeast Asian oil palm plantations

Published online by Cambridge University Press:  07 July 2026

Wan Ni Chow
Affiliation:
Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, USA
Tse Seng Chuah
Affiliation:
Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA (UiTM), Perlis, Malaysia
Antonio DiTommaso*
Affiliation:
Soil and Crop Sciences Section, School of Integrative Plant Science, Cornell University, Ithaca, USA
*
Corresponding author: Antonio DiTommaso. Email: ad97@cornell.edu
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Abstract

Oil palm is a commercially important crop that is cultivated throughout Africa, Asia, and Latin America. Due to favorable climatic conditions, oil palm cultivation is concentrated in Southeast Asia, with Indonesia, Malaysia, and Thailand accounting for approximately 87% of the global palm oil supply. Effective weed management is essential for maintaining oil palm productivity; however, excessive reliance on herbicides has raised concerns over herbicide resistance and environmental sustainability. This review evaluates current weed management strategies in oil palm plantations, including chemical, mechanical, cultural, and biological, with an emphasis on integrated weed management (IWM) strategies suitable for production systems in Southeast Asia. Particular attention is given to the differing weed management constraints faced by industrial plantations and smallholder producers, including variations in labor availability, operational scale, and access to weed management technologies. Current evidence suggests that combining complementary control tactics, such as integrating mechanical and cultural practices with chemical and biological control methods, offers greater long-term sustainability than reliance on herbicides alone. Individual practices, however, face significant limitations, including economic constraints, labor shortages, and inconsistent effectiveness, highlighting the importance of integrated strategies. We conclude that adaptive, multi-tactic IWM programs tailored to local production scales will be critical for sustainable weed management in future oil palm production.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Weed Science Society of America
Figure 0

Figure 1. Geographical distribution of global oil palm production and data for the 2024–2025 marketing year. Indonesia, Malaysia, and Thailand are the three leading palm oil-producing countries in Southeast Asia. Adapted from data published by USDA-FAS (2025).

Figure 1

Table 1. Common weed species in oil palm plantations of Indonesia, Malaysia, and Thailand.a,bTable 1 long description.

Figure 2

Figure 2. Weed infestation patterns in young (top image) versus mature plantations (bottom image). Broadleaf weeds and grasses are more prevalent in young plantations before canopy closure, whereas in mature plantations, these species decline and ferns establish under the shaded conditions.

Figure 3

Figure 3. Herbicide application in an oil palm plantation in Malaysia. The top-left image shows pre-plant spraying, while the top-right image depicts postemergence application conducted regularly to maintain weed density at manageable levels. The bottom images illustrate the effects of herbicide treatment on weeds following application.

Figure 4

Figure 4. Mechanical weed management in oil palm plantations by slashing, which can be performed using a tractor or a small excavator. This practice is primarily used to clear the interrow vegetation, such as small shrubs.

Figure 5

Figure 5. Cultural weed management in oil palm plantations. The top images show mulching, where pruned fronds are left on the ground to reduce light penetration and suppress weed growth. The bottom image depicts interrow leguminous cover cropping, which helps limit weed establishment between individual plants.