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Paradoxes and Challenges for China's Forests in the Reform Era*

Published online by Cambridge University Press:  07 April 2014

Alicia S.T. Robbins*
Affiliation:
School of Environmental and Forest Sciences, University of Washington.
Stevan Harrell
Affiliation:
Department of Anthropology and School of Environmental and Forest Sciences, University of Washington.
*
Email: astr@uw.edu (corresponding author).
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Abstract

China's relatively recent dramatic increase in forest area has been hailed domestically and globally as one of the world's few environmental success stories, but significant problems remain in China's reforestation efforts. We describe the challenges that China still faces if it is to meet its laudable – but sometimes contradictory – goals for its forest sector: improving rural livelihoods, sustaining and restoring ecosystem services, and increasing output of the forest product-dependent manufacturing and construction sectors. We do so while pointing out the unintended consequences of implementing these policy goals: overstatement of the quantity and quality of the forest recovery, domestic human and ecological costs of the reforestation, and externalization of China's continually growing demand for timber and forest products in the form of increased imports from vulnerable forests in other parts of the world.

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Articles
Copyright
Copyright © The China Quarterly 2014 
Figure 0

Table 1: Forested Area and Standing Biomass in China, 1949–2008*

Figure 1

Figure 1: Total Real Investment in China's Forest Sector, 1950–2009

Source:State Forestry Administration 2010.
Figure 2

Figure 2: Geographic Regions for Forest Statistics

Source:Map created by authors.
Figure 3

Table 2: Forest Area by Region and as a Percentage of Total Land

Figure 4

Figure 3: Officially Reported Log and Sawnwood Production and Consumption, 2000–2009

Source:State Forestry Administration various years.
Figure 5

Table 3: China's Global Imports of Logs as a Percentage of World Log Imports, 2003–2009 (%)

Figure 6

Figure 4: Log Imports by Source, 2000–2008

Source:FAO 2011.