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Nitrogen contribution of rye–hairy vetch cover crop mixtures to organically grown sweet corn

Published online by Cambridge University Press:  06 March 2012

Andrew Lawson
Affiliation:
Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164-6420, USA.
Ann Marie Fortuna*
Affiliation:
Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164-6420, USA.
Craig Cogger
Affiliation:
Department of Crop and Soil Sciences, Washington State University, Puyallup, WA, USA.
Andy Bary
Affiliation:
Department of Crop and Soil Sciences, Washington State University, Puyallup, WA, USA.
Tami Stubbs
Affiliation:
Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164-6420, USA.
*
*Corresponding author: afortuna@wsu.edu
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Abstract

Organic cropping systems that utilize winter grown cereal–legume cover crop mixtures can increase plant available nitrogen (N) to a subsequent cash crop, but the rate of N release is uncertain due to variations in residue composition and environmental conditions. A study was conducted to evaluate N availability from rye (Secale cereale L.)–hairy vetch (Vicia villosa Roth) cover crop mixtures and to measure the response of organically grown sweet corn (Zea mays L.) to N provided by cover crop mixtures. Nitrogen availability from pure rye, pure hairy vetch, and rye–vetch mixtures was estimated using laboratory incubation with controlled temperature and soil moisture. Sweet corn N response was determined in a 2-year field experiment in western Washington with three cover crop treatments as main plots (50:50 rye–vetch seed mixture planted mid September, planted early October, and none) and four feather meal N rates as subplots (0, 56, 112 and 168 kg available N ha−1). Pure hairy vetch and a 75% rye–25% hairy vetch biomass mixture (R75V25) released similar amounts of N over 70 days in the laboratory incubation. But, the initial release of N from the (R75V25) treatment was nearly 70% lower, which may result in N release that is better timed with crop uptake. Cover crops in the field were dominated by rye and contained 34–76 kg ha−1 total N with C:N ranging from 18 to 27. Although time of planting and management of cover crop quality improved N uptake in sweet corn, cover crops provided only supplemental plant available N in this system.

Information

Type
Research Papers
Copyright
Copyright © Cambridge University Press 2012
Figure 0

Table 1. Comparison of above-ground biomass and nitrogen from cereal rye–legume cover crop mixtures. All data are for hairy vetch as legume except for Brennan et al., where mixed legumes were used.

Figure 1

Table 2. Cover crop (R = rye, V = vetch) biomass and total N added, tissue N concentration, C:N ratio, dry matter composition and fiber content1 (NDF, ADF and ADL) of residues used for incubation.

Figure 2

Table 3. Dates of sampling and field activities.

Figure 3

Figure 1. Net nitrogen (N) mineralized from rye (R) and hairy vetch (V) residues as mg N kg−1 soil (a) and as percentage of residue N added (b) P ≤ 0.05.

Figure 4

Figure 2. The relationship between EC (dS m−1) and nitrate–N (NO3−–N) in soil incubated for 150 days with residue amendments that included: rye, hairy vetch and rye–hairy vetch blends (50% vetch:50% rye and 75% rye:25% vetch). Pearson correlation was used to test for monotonic trends. The Pearson correlation coefficient (0.70) positively correlated EC and NO3−–N at P < 0.001.

Figure 5

Figure 3. The relationship between EC (dS m−1) and pH in soil incubated for 150 days with residue amendments that included: rye, hairy vetch and rye–hairy vetch blends (50% vetch:50% rye and 75% rye:25% vetch). Pearson correlation was used to test for monotonic trends. The Pearson correlation coefficient (−0.73) negatively correlated EC and pH at P < 0.001.

Figure 6

Table 4. First-order parameters for net N mineralization1 from cover crop residues (R = rye, V = vetch) in a laboratory incubation study.

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Table 5. Correlation of growing degree days elapsed between cover crop incorporation and soil sampling in incubation and soil and ear leaf sampling in field.

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Table 6. Cover crop (R = rye, V = vetch) biomass yield, total N uptake, tissue N concentration, C:N ratio, and dry matter composition for residues sampled from the field in 2009 and 2010.

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Table 7. The effect of cover crop and feather meal rate on soil nitrate (NO3−)–N concentration measured in early June, at pre-sidedress nitrate test (PSNT) time, and post-harvest. Zero-feather meal plots only were sampled in early June and at PSNT.

Figure 10

Table 8. Sweet corn fresh ear yield and above-ground dry matter as affected by feather meal for 2009 and 2010 field seasons averaged over all cover crop treatments.