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Freezing injuries in the embryos of Piaractus mesopotamicus

Published online by Cambridge University Press:  23 August 2010

Darci Carlos Fornari*
Affiliation:
Departamento Zootecnia–Universidade Estadual de Maringá, Av. Colombo, 5790-Campus Universitário, CEP: 87020-900 Maringá, Paraná, Brasil.
Ricardo Pereira Ribeiro
Affiliation:
Universidade Estadual de Maringá (UEM) – Depto. de Zootecnia–Maringá, Paraná State, Brasil.
Danilo Pedro Streit Jr
Affiliation:
Universidade Federal do Rio Grande do Sul – UFRGS, Brasil.
Lauro Vargas
Affiliation:
Universidade Estadual de Maringá (UEM) – Depto. de Zootecnia–Maringá, Paraná State, Brasil.
Nelson M. Lopera Barrero
Affiliation:
Universidade Estadual de Maringá (UEM) – Grupo de Pesquisa PeixeGen
Gentil Vanini de Moraes
Affiliation:
Universidade Estadual de Maringá (UEM) – Depto. de Zootecnia–Maringá, Paraná State, Brasil.
*
All correspondence to: Darci Carlos Fornari. Departamento Zootecnia–Universidade Estadual de Maringá, Av. Colombo, 5790-Campus Universitário, CEP: 87020-900 Maringá, Paraná, Brasil. Tel: +55 44 3261 8969. e-mail: darci.peixegen@gmail.com
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Summary

Cryopreservation of mammal embryos has been technically feasible for many years, but morphological injuries still persist in fish embryos during cryopreservation. Thus, the objective of the present study was to describe these freezing injuries in Piaractus mesopotamicus embryos. Two hundred and twenty-five embryos were collected at the post-gastrula stage and assigned into four treatments of sucrose at 8.5, 17.0, 25.0 or 34.0% plus 9.0% methanol. The control was prepared with distilled water only. The gradual decrease in the temperature was 0.5°C/min. After the seeding stage, the fish embryos were stored in liquid nitrogen at −33°C. Thereafter, they were thawed for evaluating per cent hatching, and the samples collected from every treatment were submitted to scanning electron microscopy for morphological analysis. The micrographic images showed that there was substantial alterations in embryo morphology under the highest concentrations of sucrose. These solutions did not prevent the formation of ice crystals, which lead to deformities and killed the embryos, but the observed reduced level of morphological structure in these embryos when treated with 17.0% sucrose plus 9.0% methanol is a compelling argument for additional studies.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Figure 1 Fish embryo image of Piaractus mesopotamicus at the post-gastrula stage, 95% epiboly–blastopore closure (digital image at 12 megapixels taken with a stereomicroscope, ×25).

Figure 1

Table 1 Sucrose solutions for freezing the embryos of Piaractus mesopotamicus.

Figure 2

Figure 2 Scanning electron micrographic images after the freezing/thawing process, and taken from fish embryos treated with no cryoprotectant. (A) The injuries in the blastoderm cells. (B) Fish embryo with a disfigured vitello and completely damaged blastoderm. (C) The destroyed vitello and the damaged blastoderm.

Figure 3

Figure 3 Scanning electron micrographic images of fish embryos (Piaractus mesopotamicus) after the freezing process using 8.5% sucrose plus 9.0% methanol. (A) Injuries in the blastoderms cells and the modifications in the vitello. (B) The embryonic cells with structural modifications in the blastoderm. (C) The chorion micropore with injuries caused by the flux/influx of cryoprotectant and water.

Figure 4

Figure 4 Scanning electron micrographic images of fish embryos (Piaractus mesopotamicus) after the freezing process using 17.5% sucrose plus 9.0% methanol. (A) Fish embryo with intact vitello and injuries in the blastoderm. (B) The hydrated fish embryo showing the intact chorion. (C) Apparent damages in the syncytial vitelline layer.

Figure 5

Figure 5 Scanning electron micrographic images of fish embryos after the freezing process using 25.6% sucrose plus 9.0% methanol. (A) The damaged blastoderm and the destroyed chorion. (B) The disfigured vitello and the destroyed blastoderm. (C) Apparent damages in the syncytial vitelline layer.

Figure 6

Figure 6 Scanning electron micrographic images of fish embryos (Piaractus mesopotamicus) after freezing using 34.2% sucrose plus 9.0% methanol. (A) The destruction of the blastoderm cells. (B) The destroyed vitello and the remains of the blastoderm. (C) Vitellos completely destroyed.