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The influence of invasive ascidian diets on the growth of the sea star Henricia sanguinolenta

Published online by Cambridge University Press:  23 February 2021

Kaitlin S. Van Volkom*
Affiliation:
Department of Biological Sciences, University of New Hampshire, Durham NH, 03824, USA
Larry G. Harris
Affiliation:
Department of Biological Sciences, University of New Hampshire, Durham NH, 03824, USA
Jennifer A. Dijkstra
Affiliation:
School of Marine Science and Ocean Engineering, University of New Hampshire, Durham NH, 03824, USA
*
Author for correspondence: Kaitlin S. Van Volkom, E-mail: kv1011@wildcats.unh.edu
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Abstract

Invasive species can disrupt food webs by altering the abundance of prey species or integrating into the food web themselves. In the Gulf of Maine, there have been a suite of invasions that have altered the composition of the benthic ecosystem. These novel prey species can potentially benefit native predators depending on their nutritional value and relative abundance. We measured feeding instances of the native blood star, Henricia sanguinolenta, and changes in the seasonal abundances of invasive ascidian prey species. Results indicate that H. sanguinolenta forages optimally, as the blood star will prey on invasive ascidians when in high abundance, but feed on other species during periods of scarcity. Further, our study shows that blood stars prey on a wider variety of species than was previously known, such as small bivalves and barnacles. Additionally, we compared growth and reproduction of sea stars fed different combinations of invasive ascidians (Diplosoma listerianum or Botrylloides violaceus) or a native sponge (Haliclona oculata). Sea stars grew more on the native diet when compared with the invasive ascidian species, and D. listerianum appeared to be a superior quality food source when compared with B. violaceus. By comparing our data with historical data, we determined that there was a dramatic increase in sea star populations between 1980 and 2011, but then populations decreased by almost half from 2011 to 2016–2017. These data suggest that while invasive ascidians may have helped sea star populations at one point, sea stars are declining without their native food source.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of Marine Biological Association of the United Kingdom
Figure 0

Table 1. Multi-food diets were switched in late December from an ascidian to a sponge diet

Figure 1

Fig. 1. Population densities of H. sanguinolenta. Mean abundances are combined average abundances of H. sanguinolenta between 1979–1980, 2011 (Dijkstra et al., 2013), and 2016–2017. These data represent sea star populations observed between July and August. Differing letters represent statistical differences and error bars are the standard error.

Figure 2

Fig. 2. Annual fluctuations in per cent cover of ascidian species (A) and feeding behaviour of H. sanguinolenta from 2016–2017 (B). Bars in Figure 2B show the proportion of animals that fed on a certain species, and the empty space above represents the proportion of animals that were not feeding. Different bar patterns represent diet. Data were not collected in September 2017 due to Hurricanes Harvey and Jose. As ascidian abundance declines, H. sanguinolenta begins consuming detritus and the jingle shell, A. simplex.

Figure 3

Table 2. Average weekly growth rates and final average body masses of sea stars on different diets in autumn, winter, and over the entire experiment

Figure 4

Fig. 3. Final pyloric caecae mass to body mass ratios. The treatment abbreviations are as follows; BH: Botrylloides violaceus and Haliclona oculata, DH: Diplosoma listeranium and Haliclona oculata, N: no food, NH: no food and Haliclona oculata. Different letters represent statistical differences and error bars are the standard error.

Figure 5

Fig. 4. Ratio of pyloric caeca to body mass of animals that consumed either D. listerianum or B. violaceus. Different letters represent statistical differences and error bars are the standard error.

Figure 6

Table 3. Autumn, winter, and total growth rates and final average body masses of sea stars on single food diets