Hostname: page-component-74656f9884-c52kr Total loading time: 0 Render date: 2026-11-08T07:47:37.318Z Has data issue: false hasContentIssue false

Towards an understanding of Salmonella enterica serovar Typhimurium persistence in swine

Published online by Cambridge University Press:  03 February 2017

Sheila K. Patterson
Affiliation:
Department of Pathobiology, University of Illinois, Urbana, IL 61801, USA
Hyeun Bum Kim
Affiliation:
Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, MN 55108, USA
Klaudyna Borewicz
Affiliation:
Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, MN 55108, USA
Richard E. Isaacson*
Affiliation:
Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, MN 55108, USA
*
* Corresponding author. E-mail: isaac015@me.com
Rights & Permissions [Opens in a new window]

Abstract

Salmonella enterica is an important food borne pathogen that is frequently carried by swine. Carrier animals pose a food safety risk because they can transmit S. enterica to finished food products in the processing plant or by contamination of the environment. Environmental contamination has become increasingly important as non-animal foods (plant-based) have been implicated as sources of S. enterica. The prevalence of S. enterica in swine is high and yet carrier animals remain healthy. S. enterica has developed a highly sophisticated set of virulence factors that allow it to adapt to host environments and to cause disease. It is assumed that S. enterica also has developed unique ways to maintain itself in animals and yet not cause disease. Here we describe our research to understand persistence. Specifically, data are presented that demonstrates that detection of most carrier animals requires specific stresses that cause S. enterica to be shed from pigs. As well, we describe a phenotypic phase variation process that appears to be linked to the carrier state and a complex set of factors that control phenotypic phase variation. Finally, we describe how the composition of the gut bacterial microbiome may contribute to persistence and at the least how S. enterica might alter the composition of the gut bacterial microbiome.

Information

Type
Review Article
Copyright
Copyright © Cambridge University Press 2017 
Figure 0

Fig. 1. The number of pigs actively shedding the challenge strain was determined at the indicated times using feces collected from pigs orally challenged with a nalidixic acid resistant S. Typhimurium strain 798 using a double enrichment (tetrathionate broth and Rappaport-Vassiliadis R10 Broth) followed by plating on XLT-4 agar containing nalidixic acid.

Figure 1

Fig. 2. Quantitative measurement of a nalidixic acid-resistant S. Typhimurium strain 798 in pig's feces at the indicated times post oral challenge. Quantitative measurement utilized a most probable number (MPN) protocol.

Figure 2

Fig. 3. Percentage of pigs actively shedding the nalidixic acid-resistant S. Typhimurium strain 798 approximately 4 months post challenged. Prior to sample collection pigs were subjected to feed withdrawal (0, 6, 12 or 24 h) and then loaded onto a truck with separate partitions for each feed withdrawal group and transported for 2 h prior to collection of cecal contents. Challenge strain positive pigs were determined after using a double enrichment (tetrathionate broth and Rappaport-Vassiliadis R10 Broth) followed by plating on XLT-4 agar containing nalidixic acid.

Figure 3

Table 1. Some characteristics of the two phenotypes of S. Typhimurium strain 798

Figure 4

Table 2. Rate of phenotype phase variation for three strains of S. Typhimurium

Figure 5

Fig. 4. Model of the interactions of S. enterica (red rod shaped figures) with enterocytes in the intestinal tract (light blue), their brush borders, and M-cells (light green). The two cartoons represent the expected interactions that occur when the S. enterica are in the two phenotypic phases.

Figure 6

Fig. 5. Shedding at the indicated times of the nalidixic acid resistant S. Typhimurium strain 798 in pigs challenged only with this strain (■) or also challenged with L. intracellularis (•). Intestinal tissue samples were collected from the jejunum, ileum, cecum, and colon of pigs, the luminal surfaces scraped and the number of S. Typhimurium determined using most probable number (MPN) protocol employing a double enrichment (tetrathionate broth and Rappaport-Vassiliadis R10 Broth) followed by plating on XLT-4 agar containing nalidixic acid.