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Diversity analyses of chickpea (Cicer arietinum L.) through agro-morphological traits

Published online by Cambridge University Press:  20 December 2023

Nasser Eddine Dehbaoui*
Affiliation:
Laboratoire de recherche ERP, Faculté des Sciences de la Nature et de la Vie & des Sciences de la Terre. Université Djilali Bounaama de Khemis Miliana, Route Theniet El Had, Soufay 44225 Khemis Miliana, Algeria
Laurent Gentzbittel
Affiliation:
Laboratoire Ecologie Fonctionnelle et Environnement, Université de Toulouse, CNRS, Avenue de l'Agrobiopole BP 32607, Auzeville-Tolosane, F-31326, Castanet-Tolosan, France
Jean Jacques Drevon
Affiliation:
Université de Montepplier, UMR Ecologie Fonctionnelle & Biogéochimie des Sols et Agroécosystèmes, INRAE-IRD-CIRAD-SupAgro. Place Pierre Viala, 34060 Montpellier, France
Mohamed Lazali
Affiliation:
Laboratoire de recherche ERP, Faculté des Sciences de la Nature et de la Vie & des Sciences de la Terre. Université Djilali Bounaama de Khemis Miliana, Route Theniet El Had, Soufay 44225 Khemis Miliana, Algeria
*
Corresponding author: Nasser Eddine Dehbaoui; Email: dehbaouinassereddine@gmail.com
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Abstract

The limited genetic resource of chickpea (Cicer arietinum L.) is one of the most critical issue impeding its improvement and production. Collection and characterization of chickpea for agronomic traits is prerequisite to build a successful breeding programme through expanding chickpea's genepool to fulfil the needs of farmers and breeders, such as grain size and yield which supply food to a world rising population. To reach such an objective, numerous collection missions were carried out in Algeria, covering the northern agro-ecological environments, this allows us to gather 56 national and international genotypes that report a phenotypic variability and may provide a valuable diversity of useful features. Characterization experiments of 19 agro-morphological traits were set up at the Technical Institute of Field Crops over two successive seasons 2020 and 2021. All traits were statistically significant and the cluster analysis classified the genotypes into three major group, where local and improved accessions revealed an interesting outcome in terms of seed yield and resistance to Ascochyta blight. In general, the current study's findings clearly demonstrated that plant and seed morphological characteristics could be used to distinguish and identify chickpea genotypes. More often, it might participate as a source of variation in breeding programmes to meet the desirable improvement targets.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of National Institute of Agricultural Botany
Figure 0

Table 1. Homogeneity of variances and descriptive statistics for the quantitative traits

Figure 1

Table 2. Eigenvalues and the corresponding explained variances of each factor

Figure 2

Figure 1. Graphical representation of quantitative variables distribution on the first two dimensions.

Figure 3

Figure 2. Dendrogram illustrating genetic relationship of 56 chickpea (C. arietinum L.) genotypes using 19 traits.

Figure 4

Figure 3. Individuals' distribution using confidence ellipses around categorical variables.

Figure 5

Table 3. Average and standard deviation of quantitative variables for each cluster

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