Hostname: page-component-74656f9884-npj9w Total loading time: 0 Render date: 2026-11-06T14:29:46.600Z Has data issue: false hasContentIssue false

Intestinal gene expression profiles of piglets benefit from maternal supplementation with a yeast mannan-rich fraction during gestation and lactation

Published online by Cambridge University Press:  08 December 2014

D. E. Graugnard
Affiliation:
Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA
R. S. Samuel
Affiliation:
Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA
R. Xiao
Affiliation:
Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA
L. F. Spangler
Affiliation:
Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA
K. M. Brennan*
Affiliation:
Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA
*

Abstract

The objective was to study the effect of maternal supplementation with a yeast cell wall-based product containing a mannan-rich fraction (MRF) during gestation and lactation on piglet intestinal gene expression. First parity sows were fed experimental gestation and lactation diets with or without MRF (900 mg/kg). After farrowing, piglets were fostered within treatment, as necessary. Sow and litter production performance data were collected until weaning. On day 10 post farrowing, jejunum samples from piglets were collected for gene expression analysis using the Affymetrix Porcine GeneChip array. Most performance parameters did not differ between the treatments. However, protein (P<0.01), total solids less fat (P<0.03) and the concentration of immunoglobulin G (IgG) in milk were greater (P<0.05) in the MRF-supplemented group. Gene expression results using hierarchical clustering revealed an overall dietary effect. Further analysis elucidated activation of pathways involved in tissue development, functioning and immunity, as well as greater cell proliferation and less migration of cells in the jejunum tissue. In conclusion, feeding the sow MRF during pregnancy and lactation was an effective nutritional strategy to bolster colostrum and milk IgG that are essential for development of piglet immune system and gut. In addition, the gene expression patterns affected by the passive immunity transfer showed indicators that could benefit animal performance long term.

Information

Type
Research Article
Copyright
© The Animal Consortium 2014 
Figure 0

Table 1 Proximate analysis of gestation and lactation experimental diets

Figure 1

Table 2 Milk composition from sows fed gestation and lactation diets supplemented with a yeast cell wall-based product containing an MRF (900 mg/kg) relative to diets without (Control)

Figure 2

Table 3 Sow and piglet production performance parameters from birth to weaning

Figure 3

Figure 1 Hierarchical clustering of the 24 swine GeneChips hybridized. The resulting cluster shows two different sets as function of pairwise distance indicating an overall dietary effect.

Figure 4

Figure 2 Volcano plot of the 659 differentially expressed genes in jejunum tissue of piglets from sows fed gestation and lactation diets with mannin-rich fraction (MRF) relative to without MRF. Genes ingreen represent significant downregulated genes and genes in red represent significant upregulated genes (P⩽0.01 and fold change ⩾1.2).

Figure 5

Table 4 Selected canonical pathways in jejunum tissue of piglets.

Figure 6

Table 5 Selected biological function in jejunum tissue of piglets.