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Dietary inflammation during pregnancy and later symptoms of offspring behavioural and emotional problems

Published online by Cambridge University Press:  09 July 2026

Courtney Dow*
Affiliation:
Université Paris Cité and Université Sorbonne Paris Nord, Inserm, INRAE, Centre for Research in Epidemiology and Statistics (CRESS), Paris, F-75004, France
Rosalie Delvert
Affiliation:
Université Paris-Saclay, UVSQ, Univ. Paris-Sud, Inserm, Equipe d’Epidémiologie respiratorie intégrative, CSEP, Villejuif, France
Blandine de Lauzon-Guillain
Affiliation:
Université Paris Cité and Université Sorbonne Paris Nord, Inserm, INRAE, Centre for Research in Epidemiology and Statistics (CRESS), Paris, F-75004, France
Judith van der Waerden
Affiliation:
Sorbonne Université, Inserm, Institut Pierre Louis d’Epidémiologie et de Santé Publique (IPLESP), Equipe de Recherche en Epidémiologie Sociale (ERES), Paris, 75012, France
Laetitia Davidovic
Affiliation:
Université Côte d’Azur, CNRS UMR7275, Inserm U1323, Institut de Pharmacologie Molécularie et Cellulaire, Valbonne, France
Marie-Aline Charles
Affiliation:
Université Paris Cité and Université Sorbonne Paris Nord, Inserm, INRAE, Centre for Research in Epidemiology and Statistics (CRESS), Paris, F-75004, France
Cédric Galera
Affiliation:
University of Bordeaux, Inserm, Bordeaux Population Health Center, UMR 1219, Bordeaux, France Centre Hospitalier Charles Perrens, Bordeaux, France Unit on Children’s Psychosocial Maladjustment, Montreal, Canada
Barbara Heude
Affiliation:
Université Paris Cité and Université Sorbonne Paris Nord, Inserm, INRAE, Centre for Research in Epidemiology and Statistics (CRESS), Paris, F-75004, France
*
Corresponding author: Courtney Dow; Email: courtney.dow@inserm.fr
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Abstract

The maternal diet is believed to influence child neurodevelopment, at least in part, through inflammation, as dietary components can have pro- or anti-inflammatory effects. We examined the association between the energy-adjusted dietary inflammatory index (E-DII) during pregnancy and offspring symptoms of behavioural and emotional problems at 5·5 and 10 years, using data from the French nationwide Etude Longitudinale Française depuis l’Enfance/French Longitudinal Study since Childhood (ELFE) birth cohort. Dietary intake during pregnancy was assessed using a validated FFQ, and an E-DII score was generated. Child behavioural and emotional symptoms, including hyperactivity-inattention, conduct, peer-relationship and emotional problems, were evaluated by parents using the Strengths and Difficulties Questionnaire at 5·5 (n 9627) and 10 years (n 8362) for hyperactivity-inattention, conduct, peer-relationship and emotional problems. Children were classified into three categories based on thresholds used to identify clinically relevant symptoms: ‘Normal’, ‘Borderline’ and ‘Atypical’. Multinomial logistic regression adjusted for potential confounders was used to estimate OR and 95 % CI. An increasing maternal E-DII score during pregnancy was associated with higher odds of offspring classified with atypical hyperactivity-inattention and conduct problem scores at 5·5 and 10 years, atypical peer-relationship problem scores at 10 years and atypical emotional problem scores at 10 years (differentially by sex). A more pro-inflammatory diet during pregnancy was consistently associated with higher odds of symptoms of externalising problems throughout childhood and with internalising problems at 10 years. Future research should explore the mechanisms by which prenatal exposure to maternal diet-induced inflammation may contribute to these outcomes.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Flow chart of study participation in the ELFE study. SDQ, Strengths and Difficulties Questionnaire.

Figure 1

Table 1. Descriptive characteristics of the study populationsTable 1 long description.

Figure 2

Table 2. Summary statistics of the Strengths and Difficulties Questionnaire at 5·5 and 10 years in the ELFE study using traditional thresholds(26)Table 2 long description.

Figure 3

Table 3. Relationship between the energy-adjusted dietary inflammatory index (E-DII) during pregnancy and offspring behavioural and emotional problems at 5·5 and 10 years of age under the hypotheses of linear associationsTable 3 long description.

Figure 4

Figure 2. Adjusted logarithmic scale OR and 95 % CI of conduct problems (left panel) and peer problems (right panel) by tertile group of energy-adjusted dietary inflammatory index score. Models adjusted for maternity size, wave, maternal age, education, country of birth, household income, parity, pre-pregnancy BMI, energy intake, child sex, and child age at SDQ evaluation. SDQ, Strengths and Difficulties Questionnaire.

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