Hostname: page-component-74656f9884-kv2lp Total loading time: 0 Render date: 2026-11-05T23:34:29.573Z Has data issue: false hasContentIssue false

Editing the first Journal of World History: global history from inside the kitchen

Published online by Cambridge University Press:  08 July 2019

Gabriela Goldin Marcovich*
Affiliation:
École des Hautes Études en Sciences Sociales, 54 Boulevard Raspail, 75006 Paris, France
Rahul Markovits
Affiliation:
École Normale Supérieure, 45 Rue d’Ulm, 75005 Paris, France
*
*Corresponding author. Emails: gabriela.goldin@ehess.fr; rahul.markovits@ens.fr
Rights & Permissions [Opens in a new window]

Abstract

This article offers the first study of the Cahiers d’Histoire Mondiale, the Journal of World History published under the auspices of UNESCO from 1953 to 1972 as a by-product of the ‘History of mankind’ project. Drawing on material in the UNESCO archives, it delves into what Lucien Febvre, the first editor of the Cahiers, called his ‘kitchen’, in order to understand world history as a practice. Data on author origin and article subject matter point to the journal’s mitigated success in overcoming Eurocentrism. The article ultimately contends that the Cahiers was at once a laboratory that experimented with new forms of relational history, and a forum where the very nature of world history was discussed by scholars from around the world (mainly from the West, but also from the East and the South). It suggests that today’s epistemological discussion on global history might benefit from the reflection offered by this now largely forgotten experiment.

Information

Type
Articles
Copyright
© Cambridge University Press 2019 
Figure 0

Figure 1. (Colour online) Cahiers d’Histoire Mondiale, title page project by Ralph Turner, n.d. Source: UNESCO archives, SCHM 50. © UNESCO.

Figure 1

Figure 2. (Colour online) Lucien Febvre, ‘Note pour M. Laurent’, 1953. Source: François Crouzet private papers, Paris.

Figure 2

Figure 3. (Colour online) Process of commissioning articles in 1952. Source: UNESCO SCHM 1, ‘Procedure for clearing contributions to the Journal of World History’, 22 July 1952.

Figure 3

Figure 4. (Colour online) Proofs of Oscar Halecki’s article annotated in the hand of Lucien Febvre. Source: François Crouzet private papers, Paris.

Figure 4

Figure 5. The footnote as it was actually published.

Figure 5

Figure 6. (Colour online) Process of commissioning of articles in 1954. Source: Report by Carneiro and Statutes of the International Commission, CHM, 2, 1, 1954, pp. 225–44.

Figure 6

Figure 7. (Colour online) Evolution of the number of subscribers to the Cahiers d’Histoire Mondiale, 1954–1968. Source: UNESCO, SCHM 53, La Baconnière file.

Figure 7

Table 1. Country of origin of contributors to the Cahiers d’Histoire Mondiale, according to claimed institutional affiliation

Figure 8

Figure 8. (Colour online) The world of the Cahiers d’Histoire Mondiale. Each circle represents a world region, its size in proportion to the weighted number of articles dealing with it. The lines represent the weighted number of articles dealing with linked world regions. Articles are weighted by the number of zones they touch upon in order not to over-represent articles dealing with two or more regions, as, without weighting, the more regions the more visual impact an article would have. This explains why Central and Eastern Europe’s circle (88 articles) appears to be similar to Asia’s (138), and why, conversely, Oceania’s is somewhat bigger than its 14 articles would suggest. Two types of links are possible – effective or simply cognitive – in the case of comparative history.

Figure 9

Figure 9. (Colour online) Articles appearing in Cahiers, by period and world region.