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Drag reduction on drop during impact on multiscale superhydrophobic surfaces

Published online by Cambridge University Press:  08 April 2020

Grégoire Martouzet
Affiliation:
Université de Lyon, Université Claude Bernard Lyon 1, CNRS, Institut Lumière Matière, F-69622, VILLEURBANNE, France
Choongyeop Lee
Affiliation:
Department of Mechanical Engineering, Kyung Hee University, Yongin17104, Republic of Korea
Christophe Pirat
Affiliation:
Université de Lyon, Université Claude Bernard Lyon 1, CNRS, Institut Lumière Matière, F-69622, VILLEURBANNE, France
Christophe Ybert
Affiliation:
Université de Lyon, Université Claude Bernard Lyon 1, CNRS, Institut Lumière Matière, F-69622, VILLEURBANNE, France
Anne-Laure Biance*
Affiliation:
Université de Lyon, Université Claude Bernard Lyon 1, CNRS, Institut Lumière Matière, F-69622, VILLEURBANNE, France
*
†Email address for correspondence: anne-laure.biance@univ-lyon1.fr

Abstract

Liquid drop impact dynamics depends on the liquid–substrate interaction. In particular, when liquid–solid friction is decreased, the spreading of the impacting drop lasts longer. We characterise this effect by using two types of superhydrophobic surfaces, with similar wetting properties but different friction coefficients. It is found that, for large enough impact velocities, a reduced friction delays the buildup of a viscous boundary layer, and leads to an increase of the time required to reach the maximal radius of the impacting drop. An asymptotic analysis is carried out to quantify this effect, and agrees well with the experimental findings. Interestingly, this novel description complements the general picture of drop impact on solid surfaces, and more generally addresses the issue of drag reduction in the presence of slippage for non-stationary flows.

Information

Type
JFM Rapids
Copyright
© The Author(s), 2020. Published by Cambridge University Press
Figure 0

Figure 1. Scanning electron microscopy images of (a) the textured SHPo surfaces B and (b) the disordered SHPo surface C. (c) Snapshot of an 80 % mixture of water and glycerol drop impact on surface B ($U=1.5~\text{m}~\text{s}^{-1}$, time interval 2 ms). (d) Top view of a water droplet impact on surface B ($U=1.5~\text{m}~\text{s}^{-1}$). (e) Snapshots of the impact at maximal spreading for impact on surfaces A (left) and B (right); scale bar corresponds to 1 mm ($U=2.6~\text{m}~\text{s}^{-1}$, $\unicode[STIX]{x1D702}=21~\text{cS}$).

Figure 1

Table 1. The three types of surface used and their characteristics.

Figure 2

Figure 2. Schematic of the drop impact regimes in the $We$–$Re$ phase diagram. Grey, yellow and orange areas correspond, respectively, to the viscous, capillary and inertial regimes (see text). In the case of total friction, the limit between the capillary regime and the viscous regime is determined by the dashed line ($We=8Re^{2/5}$). In the case of partial friction, the capillary regime is extended towards the grey region until the solid line following $We=8Re^{2/5}(1+0.024Re^{2/5})$, corresponding to $b=59~\unicode[STIX]{x03BC}\text{m}$. Data points correspond to experiments performed on smooth (A) and rough superhydrophobic surface (B). Colour scales correspond to the value of $\unicode[STIX]{x1D70F}$(SHPo)/$\unicode[STIX]{x1D70F}$(smooth).

Figure 3

Figure 3. Time $\unicode[STIX]{x1D70F}$ to reach the maximal radius versus the Reynolds number on smooth (A, open symbols) and on SHPo (B, filled symbols) substrates with $\unicode[STIX]{x1D708}=505~\text{cS}$ (triangle), $\unicode[STIX]{x1D708}=103~\text{cS}$ (diamond), $\unicode[STIX]{x1D708}=40.5~\text{cS}$ (circle), $\unicode[STIX]{x1D708}=21~\text{cS}$ (square), $\unicode[STIX]{x1D708}=9.4~\text{cS}$ (hexagon), $\unicode[STIX]{x1D708}=4.3~\text{cS}$ (star), $\unicode[STIX]{x1D708}=2.8~\text{cS}$ (cross) and $\unicode[STIX]{x1D708}=1.9~\text{cS}$ (pentagon). Solid lines correspond to $\unicode[STIX]{x1D70F}=(R/U)Re^{1/5}$ and the horizontal band corresponds to the interval containing$\unicode[STIX]{x1D70F}=0.41\sqrt{\unicode[STIX]{x1D70C}R^{3}/\unicode[STIX]{x1D6FE}}$.

Figure 4

Figure 4. Time $\unicode[STIX]{x1D70F}$(SHPo) to reach the maximal radius on slippery surfaces normalised by the time $\unicode[STIX]{x1D70F}$(smooth) to reach the maximal radius on smooth surface. Blue filled symbols, ordered rough surface B; open red symbols, disordered rough surface C. For ordered rough surfaces, viscosities are $\unicode[STIX]{x1D708}=505~\text{cS}$ (triangle), $\unicode[STIX]{x1D708}=103~\text{cS}$ (diamond), $\unicode[STIX]{x1D708}=40.5~\text{cS}$ (circle) and $\unicode[STIX]{x1D708}=21~\text{cS}$ (square). For disordered rough surfaces, viscosity used are $\unicode[STIX]{x1D708}\geqslant 250~\text{cS}$ (triangle), $\unicode[STIX]{x1D708}=67~\text{cS}$ (cross) and $\unicode[STIX]{x1D708}=27~\text{cS}$ (star). The solid line corresponds to adjustment by (3.3) with $b=59~\unicode[STIX]{x03BC}\text{m}$.

Figure 5

Figure 5. Analysed images from a video of a spreading droplet of a 70 % glycerol–water mixture on surface C: (a,c) images with subtracted background; (b,d) binary images.