Hostname: page-component-74656f9884-kv2lp Total loading time: 0 Render date: 2026-11-04T09:06:05.854Z Has data issue: false hasContentIssue false

Association between culling reasons and lactation curve components in Holstein cows

Published online by Cambridge University Press:  04 December 2025

Nadia Hamdi Fahim
Affiliation:
Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Mohammed Hamed Eldawy
Affiliation:
Animal Production Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Tharwat Imbabi
Affiliation:
Animal Production Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt
Mohammed Hamdy Farouk*
Affiliation:
Animal Production Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Mohammed Hassan Bakr
Affiliation:
Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt
*
Corresponding author: Mohammed Hamdy Farouk; Email: mhfarouk@azhar.edu.eg
Rights & Permissions [Opens in a new window]

Abstract

The lactation curve expresses the pattern of milk production throughout the lactation period. Such a curve provides insights to assist in designing proper management strategies. Culling dairy cows directly influences the farm economy and animal welfare. The lactation curve components (LCC) of culled Holstein cows, compared with those of retained cows, have not been studied. This study aims to investigate the LCC in culled Holstein cows compared with those retained unculled in the same herd. This research included 27,297 complete lactation records for Holstein cows described as retained or culled for low milk yield, reproductive disorders, udder problems, metabolic disorders, locomotive problems, endemic diseases, respiratory diseases and unknown reasons. The incomplete gamma function was fitted to estimate LCC, as represented by initial milk yield (IMY), the rate of milk increase to peak, the rate of milk decline after peak, peak yield (PY), time to reach peak and persistency. The general linear model was applied to analyse the effects of stayability class (retained/culled) on LCC. Cows culled for reproductive disorders showed no significant differences in LCC compared to retained cows, but they spent more days in milk (54.9 weeks) than retained cows (48.9 weeks). Except for those with reproductive disorders, all culled cows exhibited shorter lactation lengths, higher rates of milk decline after peak, shorter times to attain PY and lower persistence than retained cows. In addition, cows culled for metabolic disorders exhibited higher initial milk (35 kg) and peak milk yields (44.2 kg) than the retained cows and those culled for other reasons. In conclusion, by linking culling causes to milk production trends, this research equips farmers to identify risks earlier, such as tracking milk decline onset and adapting management to retain healthier, high-value cows longer. This strategy could reduce costs, enhance milk output and improve herd welfare on dairy farms.

Information

Type
Research Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation.
Figure 0

Table 1. Descriptive overview of culling causes and retention metrics in Holstein cows

Figure 1

Figure 1. Lactation curves in retained and culled cows for reproductive disorders.

Figure 2

Table 2. Least square means of lactation curve components of Holstein cows as affected by stayability class (retained/culled)

Figure 3

Figure 2. Lactation curves in retained and culled cows for udder problems.

Figure 4

Figure 3. Lactation curves in retained and culled cows for metabolic disorders.

Figure 5

Figure 4. Lactation curves in retained and culled cows for locomotive problems.

Figure 6

Figure 5. Lactation curves in retained and culled cows for endemic diseases.

Figure 7

Figure 6. Lactation curves in retained and culled cows for respiratory diseases.