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Evolutionary diversification of bruchine beetles: climate-dependent traits and development associated with pest status

Published online by Cambridge University Press:  18 January 2011

M. Tuda*
Affiliation:
Institute of Biological Control, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
*
*Fax: +81-92-642-3040 E-mail: tuda@grt.kyushu-u.ac.jp
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Abstract

A number of insect species infest human households and stored foods and products, leading to their designation as pests. Until recently, little was known about the factors driving the evolution of pests that feed on stored dry foods. Here, I review the effects of changes in climate and species interactions on the evolution and ecology of beetles that feed on dried seeds/grains. My review focuses on evidence that the host utilization by part of the species in the subfamily Bruchinae (Chrysomelidae) is a preadaptation for utilizing stored dry seeds and grains, thus leading to their status as a pest. These and other stored product pest beetles retain a higher percentage of water in their body, relative to the water content of their diet, than beetles that feed on fresh crops. I review the studies that have documented adaptation, acclimation and polyphenetic response to high temperatures and desiccation and/or made direct comparisons between these traits between developmental stages, populations and among higher taxonomic groups. Finally, I review evidence for the effects of environmental change on insect host-parasitoid and competitor assemblages.

Information

Type
Research Paper
Copyright
Copyright © Cambridge University Press 2011
Figure 0

Fig. 1. Relationship between the water content of insects and their food (only Coleoptera are shown, modified from Robinson 1928, with additional data). The examples on the upper side of the broken line indicate that the water content of the insects is greater than that of the food. Granary weevil, rice weevil (Curculionidae) and Callosobruchus beetles (Chrysomelidae: Bruchinae) are stored seed/grain pests, whereas the Colorado potato beetle (Chrysomelidae), locust borer (Cerambycidae), white grub (Scarabaeidae) (Robinson, 1928) and broad bean beetle, Bruchus rufimanus (Chrysomelidae: Bruchinae) (Kagoshima & Tuda, unpublished data) are pests of fresh vegetables and trees, at one or more life stages. ●, Callosobruchus chinensis (Ishii, 1952); ○, C. chinensis; ∆, C. maculatus; □, C. analis; ▪, C. phaseoli; +, Zabrotes subfasciatus (Utida, 1966). The data were collected from the adults of all species except for the white grub (larvae) (Robinson, 1928).

Figure 1

Fig. 2. Relationship between total water content and the percentage of water bound by colloids (only Coleoptera are shown, modified from Robinson, 1928). The species that live on dry food and have a small percentage of water in their own tissues retain a large percentage of water in the bound form. The data were collected from the same developmental stages as in fig. 1 for each species.