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The South, Slavery, and Competition in Early US House Elections

Published online by Cambridge University Press:  16 October 2018

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Abstract

In this study of the early US Congress (First through Nineteenth: 1789–1827), we assess the impact of slavery on the electoral competitiveness of House elections. Slavery and other forms of labor repressive agriculture have long been known to undermine democracy. Using district-level measures of electoral competitiveness and slavery, we find that a higher percentage of slaves in a district negatively impacts competition, even when we limit our models to Southern elections. Our findings indicate that from the nation's founding up to the age of Andrew Jackson, slavery strongly accounts for a pronounced disparity in the competitiveness of House elections.

Information

Type
Research Article
Copyright
Copyright © Social Science History Association, 2018 
Figure 0

FIGURE 1. Slave population by region, 1790-1830.

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FIGURE 2. Slave percentage in US House districts according to region.

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FIGURE 3. District competitiveness by region.

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TABLE 1. Expected relationship of variables

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TABLE 2. Model estimates—District competitiveness and state-level variables

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FIGURE 4. First differences of expected values, Models 1-4.

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TABLE 3. Model estimates—District competitiveness and state-level variables, South only

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FIGURE 5. First differences of expected values, South only, Models 5-8.

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FIGURE A1. Presence of slavery in House districts, First and Second Congress.

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FIGURE A2. Presence of slavery in House districts, Seventh and Eighth Congress.

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FIGURE A3. Presence of slavery in House districts, Eleventh and Twelve Congress.

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FIGURE A4. Presence of slavery in House districts, Fifteenth and Sixteenth Congress.

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FIGURE A5. Presence of slavery in House districts, Nineteenth and Twentieth Congress.