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Chapter 7 - Integrated Case Study I: Early Farming in Central Europe

Published online by Cambridge University Press:  03 October 2019

Alan K. Outram
Affiliation:
University of Exeter
Amy Bogaard
Affiliation:
University of Oxford

Summary

Chapter 7 is an integrated case study showing how the full range of established and novel techniques have been integrated to understand the early farming economies of Central Europe, with particular focus on the LBK culture. This case study shows how such approaches are invaluable in understanding not only diet and subsistence, but also social issues of identity and inheritance.

Information

Figure 0

Figure 7.2Charred (carbonized) arable weed seeds, extracted from a sample of the charred chaff-rich by-product of glume wheat dehusking, from LBK Vaihingen an der Enz, Baden-Württemberg.

(photo: A. Bogaard)
Figure 1

Figure 7.3Modern cereal fields representing different kinds of production system: a. small-scale spelt fields in Asturias, Spain, managed with high labour inputs per unit area; b. large-scale einkorn fields in Haute Provence, France, managed with low labour inputs per unit area.

(photos: A. Bogaard)
Figure 2

Figure 7.4The relationship of a. Haute Provence fields (open circles, n = 56) and Asturias fields (filled circles, n = 65), b. Sighisoara fields (filled diamonds, n = 17), c. Kastamonu fields (open squares, n = 13) and d. archaeobotanical samples from Neolithic Central Europe (grey triangles, n = 141) to the discriminant function extracted to distinguish the Haute Provence and Asturias groups on the basis of semi-quantitative (presence/absence) weed functional attribute scores. Larger symbols indicate centroids for Haute Provence and Asturias.

(after Bogaard et al. 2016: Fig. 9)
Figure 3

Figure 7.5The δ15N values of bulk cereal grain and pulse seed samples from LBK Vaihingen and Viesenhäuser Hof, Baden-Württemberg (after Styring et al. 2017b: Fig. 3). Higher δ15N values indicate higher inputs of organic matter/manure and the grey cross-hatched zone shows the possible δ15N values of unmanaged vegetation, estimated from wild herbivore bone collagen δ15N values. Sample data points outlined in black are from high-density ‘storage’ deposits.

Figure 4

Figure 7.6Head of a clay bull figurine decorated with incised lines from LBK Vaihingen an der Enz (height 5.7 cm, Inv Nr. 4643).

(after Krause in Bogaard 2011: Fig. 1.15)
Figure 5

Figure 7.7Distribution of Sr isotope ratios in cattle teeth at LBK Vaihingen by a. LBK subperiod and b. regional ceramic tradition, in comparison with c. proportional areas of dominant geological substrates: loess, shelly limestone (Muschelkalk) and Keuper sandstone.

(after Knipper 2011: Figs. 9.45–9.46; Bogaard et al. 2017: Fig. 24)
Figure 6

Figure 7.8Palaeodietary models estimating the proportion of animal protein in the diets of Neolithic humans buried at LBK Vaihingen and Viesenhäuser Hof (after Bogaard and Styring 2017: Fig. 14.3). The ‘standard model’ is based on the assumption that humans eating only plant protein would have the same bone collagen δ15N value as herbivores from the site and therefore the plants they were eating had the same δ15N value as herbivore forage (i.e. grasses, leaves and twigs). The ‘standard model plus plants’ uses the measured δ15N values of cereal grains and pulses to estimate the δ15N value of humans eating cereals. Models incorporate data from Fraser et al. (2013), Styring et al. (2015) and Styring et al. (2017b). The grey shading represents the 95% confidence interval for animal protein consumption calculated using IsoError (www.epa.gov/wed/pages/models.htm; accessed 1 July 2016).

Figure 7

Figure 7.9Simulations of the spatial extents of two different arable land-use models at Sipplingen, Lake Constance: a. intensive garden cultivation, b. shifting cultivation with long fallow.

(after Baum et al. 2016: Fig. 9)
Figure 8

Figure 7.10The δ15N values of bulk cereal grain and pulse seed samples through the occupation of Sipplingen, Lake Constance, c. 4000–2800 bc; the dotted black line is the mean estimated herbivore plant diet; the grey cross-hatching is 1 standard deviation; low, medium and high manuring levels are defined from modern, long-term experimental farming plots.

(after Styring et al. 2016: Fig. 8)

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