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Nutritional value of palm kernel cake for ruminants*

Published online by Cambridge University Press:  11 July 2011

Natalia Guarino Souza Barbosa*
Affiliation:
Veterinary School-UFMG, Belo Horizonte, Brazil
Norberto Mario Rodriguez
Affiliation:
Veterinary School-UFMG, Belo Horizonte, Brazil
Paulo Campos Christo Fernandes*
Affiliation:
EMBRAPA EASTER AMAZON, Belém, Brazil
Alexandre Rossetto Garcia
Affiliation:
EMBRAPA EASTER AMAZON, Belém, Brazil
Benjamim de Souza Nahúm
Affiliation:
EMBRAPA EASTER AMAZON, Belém, Brazil

Abstract

Figure 0

Figure 1a and b. Mean values for voluntary feed intake of different leaves in growing pigs according to form of the distribution (fresh vs. dry meal).

Figure 1

Table 1 Percentage of Degradation Potential (Fractions A+B) in buffalo rumen fed different levels of PKC (Palm Kernel Cake)