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Evaluation of swine fertilisation medium (SFM) efficiency in preserving spermatozoa quality during long-term storage in comparison to four commercial swine extenders

Published online by Cambridge University Press:  28 October 2008

P. Fantinati
Affiliation:
Department of Veterinary Morphophysiology and Animal Production (DIMORFIPA), University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia 40064 (BO), Italy
A. Zannoni
Affiliation:
Department of Veterinary Morphophysiology and Animal Production (DIMORFIPA), University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia 40064 (BO), Italy
C. Bernardini
Affiliation:
Department of Veterinary Morphophysiology and Animal Production (DIMORFIPA), University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia 40064 (BO), Italy
M. Forni
Affiliation:
Department of Veterinary Morphophysiology and Animal Production (DIMORFIPA), University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia 40064 (BO), Italy
A. Tattini
Affiliation:
Department of Veterinary Morphophysiology and Animal Production (DIMORFIPA), University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia 40064 (BO), Italy
E. Seren
Affiliation:
Department of Veterinary Morphophysiology and Animal Production (DIMORFIPA), University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia 40064 (BO), Italy
M. L. Bacci*
Affiliation:
Department of Veterinary Morphophysiology and Animal Production (DIMORFIPA), University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia 40064 (BO), Italy

Abstract

In pig production, artificial insemination is widely carried out and the use of fresh diluted semen is predominant. For this reason, there are increasing interests in developing new extenders and in establishing the optimal storage conditions for diluted spermatozoa. In the last few decades, we utilised a homemade diluent (swine fertilisation medium (SFM)) for spermatozoa manipulation and biotechnological application as the production of transgenic pigs utilising the sperm-mediated gene transfer technique. The purpose of the present study is therefore to analyse the ability of SFM, in comparison to four commercial extenders, in preserving the quality of diluted boar semen stored at 16.5°C till 15 days. We utilised some of the main predictive tests as objectively measured motility, acrosome and sperm membrane integrity, high mitochondrial membrane potential and pH. Based on our in vitro study, SFM could be declared as a good long-term extender, able to preserve spermatozoa quality as well as Androhep Enduraguard for up to 6 to 9 days and more.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2008
Figure 0

Table 1 Correlation coefficients of various quality parameters in boar semen extended with five different diluents during long-term storage at 16.5°C

Figure 1

Figure 1 Overall (1a) and progressive (1b) motile spermatozoa, evaluated by SpermVision™ CASA (Minitube, Tiefenbach, Germany), during long-term storage (15 days) at 16.5°C (mean ± s.e.) in five different extenders. Diluent × time interaction for OM was P = 0.001307 and for PM was P = 0.370744. SFM □; AeG ▪; BTS ○; AN ▴; M III △.

Figure 2

Figure 2 Spermatozoa with intact membranes (viable), evaluated by SYBR-14/PI staining (a) and spermatozoa with active mitochondria (high MMP), evaluated by JC-1 staining (b) during long-term storage (15 days) at 16.5°C (mean ± s.e.) in five different extenders. Diluent × time interaction for viability was P < 0.0000001 and for high MMP was P = 0.000247. SFM □; AeG ▪; BTS ○; AN ▴; M III △.

Figure 3

Figure 3 Spermatozoa with damaged acrosomes, evaluated by Coomassie blue stain, during long-term storage (15 days) at 16.5°C (mean ± s.e.) in five different extenders. Diluent × time interaction for spermatozoa with damaged acorsomes was P = 0.976928. SFM □; AeG ▪; BTS ○; AN ▴; M III △.

Figure 4

Figure 4 pH of AI doses prepared with the five extenders during long-term storage (15 days) at 16.5°C (mean ± s.e.). Time 0 points refer to the pH of the raw extenders. Diluent × time interaction for pH was P = 0.370744. SFM □; AeG ▪; BTS ○; AN ▴; M III △.

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