To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure no-reply@cambridge.org
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
This chapter includes some conclusions and remarks on the content of the book and on the covered topics. At the same time, a discussion of relevant topics that are not covered by the book is also presented.
Kernel methods, with origins in the pioneering work of Mercer (1909), Bochner (1933), and Aronszajn (1950), have become central tools in modern mathematics and machine learning. This book explores their deep connections with approximation theory, highlighting both classical results and cutting-edge developments. Through clear explanations and illustrative examples, it guides readers from foundational concepts to contemporary applications, including computational methods and real-world problem solving. By bridging theory and practice, the text not only provides a rigorous understanding of kernels but also inspires further exploration and research. Suitable for students, researchers, and practitioners, it invites readers to engage with ongoing advances in this dynamic field and to contribute to its future growth.
Recommend this
Email your librarian or administrator to recommend adding this to your organisation's collection.