Worldwide Obesity has nearly tripled since 1975 and is a topic of much discussion, especially within Nutrition research.
This selection of papers from across the Nutrition Society Journals has been created to support the recent webinar series from The Nutrition Society Training Academy (NSTA) that focuses on Overweight and Obesity throughout the life course.
We hope these papers shed some light on the different aspects of Obesity, Overweight and Nutrition. You can also find out more about the NSTA Obesity webinar series: https://www.nutritionsociety.org/demand-webinars?page=
This collection is free to access until 30th November.
We spoke with Dr. Changhyun Lim about their new appointment as a First Editor on the Journal of Nutritional Science, what interested them in the role and how...
Dietary tryptophan acts as a key regulator of the gut-immune axis and blood-brain barrier integrity, with its microbial-derived metabolites activating the Aryl...
We spoke with Dr. Muhammad Alsherbiny about their new appointment as a First Editor on the Journal of Nutritional Science, what interested them in the role...