Temperance is a condition of a person’s physical appetites (for food, drink, and sexual contact) in which those appetites themselves conform to a rational standard. Temperance is possible for human beings because of the sophistication with which we can conceptualize the objects of our appetites and because an appetite’s object is internal to the appetite’s identity. A salmon steak construed as poisoned appeals to our appetite (and thus affects the pleasure of satisfying it) differently than one construed as healthful. Temperance differs from self-control, which doesn’t involve a conformity of the appetites themselves, but imposes rational control on unmodified appetites. The rational standard for temperance is the human good, which is the object of the virtues of caring. Thus, the temperate person’s physical appetites are such that, without being controlled, they fit the person to participate in an order of peace.