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1 - Definitions and Interactions

Published online by Cambridge University Press:  20 April 2017

George E. Heimpel
Affiliation:
University of Minnesota
Nicholas J. Mills
Affiliation:
University of California, Berkeley

Summary

Information

Figure 0

Figure 1.2. Diagram depicting biological control interactions among biological control agents (BCA), target organisms, resources and humans using the notation of Levins (1975). Solid lines indicate direct effects, dashed lines indicate indirect effects, arrowheads indicate positive effects and round heads indicate negative effects. The set of interactions in black shows the ‘biological control triangle’ – the minimum set of interactions that define biological control.

Figure 1

Figure 1.3. Interaction diagrams to characterize (a) naturally occurring biological control, (b) direct facilitation of biological control agents (importation or augmentative biological control) and (c) indirect facilitation of biological control agents (conservation biological control). See legend to Figure 1.2 for explanation of line types.

Figure 2

Figure 1.4. Interaction diagrams depicting three examples of human-facilitated biological control. (a) Importation or augmentative biological control of an agricultural weed by an herbivore or plant pathogen. (b) Importation or augmentative biological control of an arthropod crop pest by an arthropod natural enemy. (c) Conservation biological control of a plant pathogen by a competing microbe that is not itself a pest. See legend to Figure 1.2 for explanation of line types.

Figure 3

Figure 1.5. Biological control relationships involving three classes of microbial antagonists of plant pathogens that are crop pests. Antagonist #1 class are parasites that consume the pest pathogen, producing a direct negative effect on the plant pathogen. Antagonist #2 class engage in direct competition via antibiosis or indirect competition for space or resources with the pest pathogen and produce a net positive indirect effect on humans because its negative effect on the crop is less than that of the pest pathogen. The antagonist #3 class produces the same net effect via induced resistance. See legend to Figure 1.2 for explanation of line types; not all indirect links are shown in the figure.

Figure 4

Figure 1.6. Interactions leading to biological control of herbivores through an increase in vegetational diversity by polyculture establishment within a cropping system. An indirect positive effect on the crop can occur through natural enemy enhancement and/or through decreased apparency of crop plants for herbivores, as can occur through resource concentration. See legend to Figure 1.2 for explanation of line types.

Figure 5

Figure 1.7. Interactions illustrating genetic biological control using the release of sterile males of a pest mosquito species. In this case sterility is achieved by Wolbachiabacteria that induce cytoplasmic incompatibility (C.I.). The C.I. Wolbachia can be either naturally occurring within particular mosquito strains or they can be purposefully incorporated (as illustrated in this diagram). The text describes extensions of this method that involve strain replacement. See legend to Figure 1.2 for explanation of line types.

Figure 6

Figure 1.8. Interactions involved in the potential release of viruses that are genetically engineered to vector immunocontraceptive antigens against invasive vertebrate pests. See legend to Figure 1.2 for explanation of line types.

Figure 7

Figure 1.9. (a) The number of articles in ecology journals for which ‘biological control’ appears as a topic term in the Web of Science between 1993 and 2014. Journals consulted: American Naturalist, Biological Conservation, Conservation Biology, Ecological Applications, Ecological Entomology, Ecological Modelling, Ecology, Functional Ecology, Journal of Animal Ecology, Journal of Applied Ecology, Journal of Chemical Ecology, Journal of Ecology, Molecular Ecology, Oecologia, Oikos, Researches on Population Ecology/Population Ecology and Trends in Ecology and Evolution. (b) The proportion of articles published in biological control journals that focused on either biological control of plant pathogens (black portion of bars) or the biological control of weeds using plant pathogens (gray portion of bars) between 1993 and 2014. Journals consulted: Entomophaga/BioControl, Biological Control and Biocontrol Science and Technology.

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