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1 - Imaging complex nutrient dynamics in mycelial networks

from I - Imaging and modelling of fungi in the environment

Published online by Cambridge University Press:  03 November 2009

Daniel P. Bebber
Affiliation:
Department of Plant Sciences, University of Oxford
Monika Tlalka
Affiliation:
Department of Plant Sciences, University of Oxford
Juliet Hynes
Affiliation:
Cardiff School of Biosciences, Cardiff University
Peter R. Darrah
Affiliation:
Department of Plant Sciences, University of Oxford
Anne Ashford
Affiliation:
School of Biological, Earth and Environmental Sciences, The University of New South Wales
Sarah C. Watkinson
Affiliation:
Department of Plant Sciences, University of Oxford
Lynne Boddy
Affiliation:
Cardiff School of Biosciences, Cardiff University
Mark D. Fricker
Affiliation:
Department of Plant Sciences, University of Oxford
Geoffrey Gadd
Affiliation:
University of Dundee
Sarah C. Watkinson
Affiliation:
University of Oxford
Paul S. Dyer
Affiliation:
University of Nottingham
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Summary

Introduction

Basidiomycetes are the major agents of decomposition and nutrient cycling in forest ecosystems, occurring as both saprotrophs and mycorrhizal symbionts (Boddy & Watkinson, 1995; Smith & Read, 1997). The mycelium can scavenge and sequester nutrients from soil, concentrate nutrients from decomposing organic matter, relocate nutrients between different organic resources, and ultimately make nutrients available to plants to maintain primary productivity. Hyphae of both saprotrophic and ectomycorrhizal basidiomycetes that ramify through soil often aggregate to form rapidly extending, persistent, specialized high-conductivity channels termed cords (Rayner et al., 1994, 1999; Boddy, 1999; Watkinson, 1999; Cairney, 2005). These cords form complex networks that can extend for metres or hectares in the natural environment. The distribution of resources is extremely heterogeneous and unpredictable in space and time, and these fungi have developed species-specific strategies to search for new resources and to capitalize on resources landing on their mycelial systems (Chapter 6, this volume). Thus the architecture of the network is not static, but is continuously reconfigured in response to local nutritional or environmental cues, damage or predation, through a combination of growth, branching, fusion or regression (Boddy, 1999; Watkinson, 1999; Chapter 6, this volume). At this stage it is not clear whether specific global mechanisms exist to couple local sensory perception and responses over different length scales specifically to maximize the long-term success of the whole colony, or whether such collective behaviour is an emergent property arising solely from local interactions of individual hyphae.

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