General principles of analytical chemistry

Introduction

Analytical chemistry encompasses the science of characterising a sample. Two broad categories can be considered. Qualitative analysis deals with the question of what elements or compounds are present. In the simplest case, this may involve only sample identification. For instance, is an unknown water sample fresh or saline? Several screening tests may rely on determining whether or not a particular substance is present or absent. This has applications in quality control during food processing where the analysis might serve to distinguish foreign bodies. Urine samples from athletes and racehorses are routinely examined for the presence of prohibited drugs. Qualitative analyses may also be used to trace the source of a sample. Pollen analysis of honey indicates the country of origin. Comparing the ‘fingerprint’ of substances in an oil slick with that in the bilge tanks of ships may enable the responsible vessel to be identified. Quantitative analysis involves determining how much of an element or molecule is present. Several types of quantitative analyses can be contemplated. These are exemplified below using the analysis of petrol (gasoline). A complete analysis would quantify the amount of each constituent in the sample. This would involve the determination of hexane, octane, toluene, tetraethyllead, etc. Such analyses are generally impossible and for environmental samples usually unnecessary. For an ultimate analysis the amount of each element is quantified.