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3 - Consumer Perception

Published online by Cambridge University Press:  31 July 2026

Krittinee Nuttavuthisit
Affiliation:
Chulalongkorn University
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Summary

Chapter 3 explores perception as the process through which consumers select, organize, and interpret sensory information. It introduces absolute thresholds across senses and explains how marketers must ensure stimuli exceed these thresholds to be noticed. The chapter then examines subconscious (subliminal) perception, showing how below-conscious cues can subtly influence attitudes, emotions, and behavior. It provides rich examples of sensory marketing – visual design, tempo and rhythm in music, scent branding, tactility, and flavor – that shape consumer responses and brand meaning. The chapter also discusses how marketing creates images that can yield mirage effects that distort reality and fuel overconsumption. Finally, it contrasts these tendencies with conscious reality grounded in mindfulness that can help consumers see through illusions.

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