Skip to main content Accessibility help
×
Hostname: page-component-74656f9884-npj9w Total loading time: 0 Render date: 2026-11-09T18:27:26.959Z Has data issue: false hasContentIssue false

1 - Basic Characteristics of the Algae

from Part I - Introduction

Published online by Cambridge University Press:  06 August 2018

Robert Edward Lee
Affiliation:
Colorado State University
Get access

Summary

Phycology or algology is the study of the algae. The word phycology is derived from the Greek word phykos, which means “seaweed.” The term algology, described in Webster's dictionary as the study of the algae, has fallen out of favor because it resembles the term algogenic, which means “producing pain.” The algae are thallophytes (plants lacking roots, stems, and leaves) that have chlorophyll a as their primary photosynthetic pigment and lack a sterile covering of cells around the reproductive cells. This definition encompasses a number of plant forms that are not necessarily closely related, for example, the cyanobacteria which are closer in evolution to the bacteria than to the rest of the algae.

Algae most commonly occur in water, be it freshwater, marine, or brackish. However, they can also be found in almost every other environment on Earth, from the algae growing in the snow of some American mountains to algae living in lichen associations on bare rocks, to unicellular algae in desert soils, to algae living in hot springs. In most habitats they function as the primary producers in the food chain, producing organic material from sunlight, carbon dioxide, and water. Besides forming the basic food source for these food chains, they also form the oxygen necessary for the metabolism of the consumer organisms. In such cases, humans rarely directly consume the algae as such, but harvest organisms higher up in the food chain (i.e., fish, crustaceans, shellfish). Some algae, particularly the reds and browns, are harvested and eaten as a vegetable, or the mucilages are extracted from the thallus for use as gelling and thickening agents.

Structure of the Algal Cell

There are two basic types of cells in the algae, prokaryotic and eukaryotic. Prokaryotic cells lack membrane-bounded organelles (plastids, mitochondria, nuclei, Golgi bodies, and flagella) and occur in the cyanobacteria (Fig. 2.8). The remainder of the algae are eukaryotic and have organelles.

A eukaryotic cell (Fig. 1.1) is often surrounded by a cell wall composed of polysaccharides that are partially produced and secreted by the Golgi body. The plasma membrane (plasmalemma) surrounds the remaining part of the cell; this membrane is a living structure responsible for controlling the influx and outflow of substances in the protoplasm. Locomotory organs, the flagella, propel the cell through the medium by their beating.

Information

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Book purchase

Temporarily unavailable

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×