Mindless destruction of nature in the name of economic development is making the impact of climate change far worse. We can ally with nature to improve food security among the most vulnerable people. The debate around regenerative farming is somewhat pointless: while using fewer chemicals can improve soil health and biodiversity, it can also reduce yields. The trick is to strike a balance based on the local soil health and nutrient levels. In general, farmers in productive areas of the world overuse fertilisers, while in Africa yields need to improve urgently. Numerous low-cost techniques such as agro-forestry, composting, cover cropping, and managed grazing can reduce the need for expensive chemical inputs. Their effective implementation requires sustained organisation, education, and coordination, best conducted by local organisations. These organisations need to be supported by small amounts of capital for long periods of time. Nature can be restored with perseverance and patience.