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Effects of a low-glycaemic, moderately carbohydrate-restricted diet on hepatic lipid content and insulin sensitivity in adolescents with metabolic dysfunction-associated steatotic liver disease: protocol of a 6-month family-based, randomised controlled trial – CORRIGENDUM

Published online by Cambridge University Press:  25 September 2026

Carly Drake ,
Barbara A. Gower ,
Ambika Ashraf ,
Jessica Alvarez ,
Mark Bolding ,
Fernando Bril ,
Yenni Cedillo ,
Alexandria Luzuriaga-McPherson ,
Rebecca Hanson  and
Amy Miskimon Goss
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Abstract

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Information

Type
Corrigendum
Information
British Journal of Nutrition , First View , pp. 1
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society

The author order in the original published article was incorrect. Amy Miskimon Goss was mistakenly placed as the second author, when this author should have been placed last. This has been corrected, and the HTML and PDF versions of the article have been updated.

The author apologises for this error.

References

Drake, C, Gower, BA, Ashraf, A, et al. 2026. Effects of a low-glycaemic, moderately carbohydrate-restricted diet on hepatic lipid content and insulin sensitivity in adolescents with metabolic dysfunction-associated steatotic liver disease: protocol of a 6-month family-based, randomised controlled trial. British Journal of Nutrition. Published online 1–8. doi: 10.1017/S0007114526108058 CrossRefGoogle Scholar