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It was long believed that the lack of available food in tropical forests was a limiting factor for the development of human cultures in the Amazon. Recently, a very different picture has emerged in which, on the eve of European invasion, the Amazon basin was home to thriving indigenous societies with highly sophisticated foodways that ultimately co-created the region's much-coveted biodiversity. In this Element, the authors bring together recent data and discussion points on the archaeology of food, alongside testimonies from Forest Peoples, that help us think about culinary traditions, biodiversity, and food sovereignty since the human colonization of the Amazon 12,000 years ago until the present-day climate emergency.
Chapter 2 lays the foundations for the study and further clarifies its scope. Unhealthy lifestyles are defined here as collective patterns of unhealthy behaviour, based on choices from options available to people according to their life chances. This definition highlights four key dimensions central to the book: the health risks associated with those behaviours, their consumable nature, their voluntary character and, finally, the relevance of social norms and structural factors. The chapter explores the health dimension in greater detail for each of the three categories of products studied here, tobacco, alcohol and unhealthy foods, clarifying the health risks to which consumers are exposed and introducing the central regulatory questions raised by each category.
Charles Mann’s book The Wizard and The Prophet highlights the divergent perspectives of Norman Borlaug (a ‘Wizard’ advocating agricultural innovation for a better future) and William Vogt (a ‘Prophet’ foreseeing environmental degradation as a barrier to a better future). Borlaug’s Green Revolution, which relied on the massive mobilization of ancient geological deposits of phosphorus, has exceeded the planetary boundary for this essential element, threatening our drinking water and the oceans, a Vogtian outcome. The battle between agricultural Wizards and water quality Prophets rages on at the food–water nexus. This article proposes a third way that goes beyond the Wizard-Prophet dichotomy and is led by ‘Systems Innovators’, who see innovation and technology as part of broader networks embedded in Earth systems and as requiring new forms of governance that recognize feedback and impacts. These new players have a critical role to play in navigating the complex sociobiogeochemical cycles of the Anthropocene.
Chapter 4 provides an historical overview of the content and objectives of the EU’s policy on unhealthy lifestyles. It distinguishes two periods. The first spans from the early days of European integration until the entry into force of the Treaty of Maastricht, in 1993. It is a period of negative integration: unhealthy products are regulated mostly through the prism of the TFEU internal market freedoms. One cannot yet speak of an EU ‘policy’ on the matter, in the sense of a deliberate and coordinated action made in response to the health burden associated with unhealthy lifestyles. This changes post-Maastricht, the second period, with the recognition of a formal competence for the EU in health matters. Unhealthy lifestyles are singled out as one of the key priorities of EU health action and a greater role is given to positive integration, with the adoption of various horizontal legislative instruments. Different approaches emerged for the three categories of products: while the declared goal is to bring tobacco consumption to a near end, alcohol consumption is considered to be a natural part of human life, not to be overly discouraged, with food and nutrition positioned somewhere in between.
Chapter 5 continues the overview through a different analytical lens. It investigates the EU’s toolbox, describing and classifying the regulatory tools used by the EU legislature across the different lifestyles. It identifies four main types of interventions: ban and composition requirements, tax and price measures, rules on advertising and promotion and rules on mandatory and voluntary information. Beyond this systematic description and classification, the chapter serves three aims. First, it confronts the regulatory tools used with the stated objectives of EU lifestyle policy, assessing their adequacy and suggesting possible reforms. Second, it highlights the significant regulatory disparities existing between lifestyle risk factors, critically evaluating the justifications for such differential treatment. Third, it shows how health and internal market objectives are intertwined in EU lifestyle policy, generating legal frictions.
This chapter sets out conditions in January, which saw Britain bracing for a war in Europe; starvation on the streets of London and major cities, where need outran resource and the organisation of welfare; a parallel discussion of food for the middle classes; and a series of accidents and building collapses, which also show up the lack of infrastructure in quickly expanding cities. All this suggests that the year might counter later appraisals of the 1850s as confident and optimistic. The opening of the National Portrait Gallery in London speaks to a nation perhaps more confident in its past than its present and future. The present had to deal with agitation for suffrage reform and the threat of French aggression in Europe. At the same time, is fiction being recognised as an important literary form in a year that saw significant personal upheaval in the lives of Dickens and Eliot.
This chapter examines one of Hipponax’s best known (and least understood) fragments, fr. 3a West. With its reference to Kandaules as a supposed ‘Maeonian’ (i.e. Lydian) equivalent of a ‘dog-throttling’ Hermes, the fragment has variously been examined as purported evidence for the Lydian pantheon, kingship, and sacrificial practices. After correcting these less-than-adequate explanations of the supposed theonym on the basis of recent advances in our knowledge of Lydian, this chapter investigates a more pressing and hitherto neglected question: how this glossing of ‘Hermes the dog-throttler’ as Kandaules functions within the poetic objectives of Hipponax and of the iambic genre. In so doing, it becomes clear that Hipponax’s Kandaules is no god and that the passage is purely comical, achieving its effect through a complex juxtaposition of differing elements from the cultural assemblage of sixth-century Ionia. Unpacking the humour of the lines brings into relief the compositional technique of Hipponactean poetry, in particular how Hipponax creates an associative nexus in which interpretation and humour operate at multiple levels. This chapter argues that an understanding of the multi-ethnic and multi-linguistic context of Hipponax’ poetry is critical for appreciating the complexity, linguistic polysemy, and poetic artistry of Hipponax as a poet.
Chapter 13 reviews where the US-China trade war fits in the larger competition between these two states, with special emphasis on national security as a justification for trade restrictions. These issues are explored at both at the strategic (economy-wide) and tactical (sectoral) levels, starting with a review of where the trade war fits in current thinking on law, military science, and technological innovation. The analysis turns to a more detailed review of the rationales for, and impact of, specific actions that the Trump and Biden administrations have taken to control trade. The sectors reviewed include agriculture, rare earths, energy, steel and other metals, arms and dual-use goods, and goods and services in the communications sector.
Women who prepared food for enslaved people, rather than enslavers, have been neglected in historical scholarship. Their labor within the quarters has been marginalized, belittled, and even ignored, because it fell within the remit of gendered care and nurture. In this book, Emily West illustrates how these mostly older women performed vital roles in slaveholding sites, as their enslavers increasingly tried to regulate food distribution, preparation, and consumption. Enslavers attempted to impose highly efficient, communal food regimes to minimize waste and time lost from work elsewhere. They routinely tasked older women with the feeding and care of infants, but also deployed them to prepare food for children and enslaved adults to eat collectively. Conversely, in the relative privacy of the quarters, where enslaved people preferred to eat, cooking became both a form of gendered exploitation, and an expression of love, empowerment, and pleasure.
This chapter examines how commercial firms like the Belgian grocer Delhaize did not initially respond to the Single Market Program in the mid-1980s, but they did mobilize swiftly in the late 1980s to prepare for the "threat" of the new business and regulatory environment of an integrated regional market governed by social and environmental protections. Together with other food retailers, Delhaize formed sectoral clubs and associations to defend its interests: Buying clubs collectivized price negotiating power against producer consolidation and protected profit margins, while interest associations brought distributors and retailers together to influence European policymaking. At the same time, Delhaize and other commercial firms saw in the opening of Eastern Europe a profitable business opportunity, and they expanded quickly into the markets of Poland, Hungary, and the new Czech Republic in the early 1990s. As a result, the case of Delhaize gives us purchase on the complexity of business responses to market integration and demonstrates the diverse paths to regionalization for and against the Single Market.
This book examines how European Union (EU) law regulates unhealthy lifestyles, focusing on the consumption of tobacco, alcoholic beverages and foods of poor nutritional quality. The first part of the book clarifies the EU's competences in this field and the content of its policy. It also outlines the main regulatory tools adopted in relation to each of the risk factors covered, such as product bans, labelling requirements or advertising restrictions. The second part of the book explores the fundamental tension between the commodification of these lifestyles and the pursuit of health policy objectives. It addresses two central questions: How does EU law reconcile the goal of creating a market for unhealthy products with that of reducing or eliminating their consumption? And how does EU law balance market uniformity with the diversity and scientific uncertainty inherent in lifestyle practices?
To systematically summarise people's health-related values and preferences related to fat intake.
Design:
We searched five databases for studies reporting people's perspectives on fats. Screening, data extraction and risk of bias assessment were performed by two independent reviewers. Data was analysed using a convergent integrated approach and the certainty of evidence was assessed using the Grading of Recommendations, Assessment, Development and Evaluation methodology.
Setting:
Qualitative and quantitative studies from any country or language.
Participants:
Primary studies of adults, with or without cardiometabolic conditions.
Results:
From 52 166 records, we included eleven quantitative and two qualitative studies; studies were primarily conducted in high-income countries. Five main themes were identified: (i) negative perception of fat in food, (ii) positive perception of vegetable oil as being beneficial to health, (iii) willingness to lower fat consumption, (iv) willingness to pay for healthier fat content and (v) barriers towards unsaturated fat consumption. The most frequently reported themes were negative perception of fat and willingness to consume low-fat products, while prioritising vegetable oil as a healthy fat. The evidence certainty for these themes was very low to moderate, rated down for risk of bias and indirectness issues.
Conclusions:
People's perception of fats and oils in diets is complex and often contradictory; most viewed high-fat products as unhealthy and associated with weight gain, while vegetable oils were generally perceived as beneficial. However, views varied significantly depending on sex, age and dietary patterns. Overall, the evidence supporting these perceptions is of moderate to very low certainty and to inform guideline recommendations more research is needed.
Digital platforms for food and mobility offer sustainability and convenience, but their global adoption is context-dependent. This paper analyzes eight platforms in Turkey, contributing to the discourse on sustainable consumption. The analysis reveals diverse platform configurations and identifies key consumer barriers to widespread adoption, including trust issues, platform misuse, power imbalances, and limited service. The paper concludes with recommendations for motivating Turkish users, managing stakeholder trust dynamics, and leveraging existing consumption habits in new platform design.
The 1800s was a decade of exceptionally high agricultural prices. The cost of food spiked because of deficient harvests and wartime disruption, against a background of rapid population growth. In the eyes of many contemporary observers, profiteers and monopolists were also to blame. This essay examines three poems that responded to the emergency: Samuel Jackson Pratt’s Bread; or, The Poor (1801), William Holloway’s The Peasant’s Fate (1802), and Thomas Bachelor’s The Progress of Agriculture (1804). It locates those poems in a larger tradition of rural verse exemplified by Oliver Goldsmith, Robert Bloomfield, and George Crabbe. As the new century dawned, the poets of country life confronted the social tensions implicit in England’s capitalistic farming system. They denounced what they saw as a contradiction between rising agricultural output on the one hand and, on the other, the dispossession of the ‘helpless myriads’ of the rural poor.
The environment has been leveraged as a tool of control in conflict settings throughout human history. Capturing or enclosing and controlling the resources needed for everyday needs and livelihoods has been a feature of most conflicts. Understanding how this happens and what the implications are for the environment in conflict is critical to addressing environmental and conflict issues. This chapter lays out how this has unfolded in many contexts and highlights critical nuances for different environmental mediums and across space and time.
Since their publication in the 1950s and 1980s respectively, the Commentaries on the Geneva Conventions of 1949 and their Additional Protocols of 1977 have become a major reference for the application and interpretation of those treaties. The International Committee of the Red Cross, together with a team of renowned experts, is currently updating these Commentaries in order to document developments and provide up-to-date interpretations of the treaty texts. This article provides an introduction to the updated Commentary on Geneva Convention IV (GC IV), published online in 2025. It describes the methodology behind the updated Commentaries before explaining the historical background of bringing civilian protection into the framework of the Geneva Conventions. It then discusses how the structure of GC IV impacts its application and explains GC IV’s personal, geographic and temporal scope of application. The article summarizes key substantive protections provided in the Convention for civilians and their property during armed conflicts, including in situations of occupation, and points to where these are addressed in the updated Commentary.
Malnutrition in children remains a major global public health concern, especially in sub-Saharan Africa. A cross-sectional study was conducted among 120 children, with a sub-sample of 23 children selected for a 3-day weighed food intake assessment. Data were collected using a validated questionnaire, anthropometric measurements, and dietary intake records. Analysis was performed using SPSS version 21 and results were presented as means, frequencies, and percentages. The daily energy intake of children aged 4 and 5 years was below the recommended levels (74.1% and 64.3%, respectively). However, children aged 2 and 3 years had adequate energy intakes, exceeding the recommendations (102.4% and 111.5%). Iron intake across all age groups was below the recommended dietary intake. Intake of B-complex vitamins (B1, B2, B3) among 2-, 3-, and 5-year-olds exceeded recommended levels. Calcium intake was consistently low across all age groups (2 years: 37.5%, 3 years: 44.6%, 4 years: 23.5%, 5 years: 24.7%), this is due to low consumption of protein food sources and vegetables rich in calcium. Key factors influencing low nutritional status included inadequate consumption of high protein food sources, overreliance on carbohydrate food (cassava flour), poor consumption of fruits and vegetables, and inability to access food due to sickness. The study highlights suboptimal intake of energy and essential micronutrients among orphanage children, particularly older age groups. Nutrition education, improved feeding practices, and increased dietary diversity are essential to improve the nutritional status of children in orphanages.
Theatre depicts the way the socio-climate of so it reads Theatre depicts the way the socio-climate of drought intenstified in Australia as settler farmers drought intensified in Australia as settler farmers cleared land to plant imported food crops and, in particular, rain-dependent wheat. Local ecologies were drastically changed by colonial occupation. Dryness and dust increased where there had previously been the biodiverse sources of food depicted in Australian Aboriginal and Torres Strait Islander First Nations (First Nations) performance and drama. Different meanings for meanings for home and homeland exemplify the genocidal conflict between First Nations Country and settler farmsteads. Plays by, for example, Noongar writer Jack Davis and the pre-eminent Dorothy Hewett feature ecologies drastically altered by wheat farming in conjunction with oppressive race and gender relations. Drama about mining similarly shows a combination of ecological damage and social inequity. As Jill Orr performs in a vast monocrop of wheat and amidst gypsum mine waste, her bird-like action evokes in a vast monocrop field of wheat grief over an ecocidal loss of multispecies habitats.
To examine the prevalence, financial value and marketing leveraging methods of food sponsorship agreements and food service contracts in Canadian recreation and sport facilities (RSF).
Design:
Cross-sectional survey using descriptive analysis. RSF managers and directors reported the number, value and types of marketing leveraging methods used in food-related sponsorship agreements and food service contracts.
Setting:
Publicly funded RSF in nine Canadian provinces that provide indoor sport programming for children and youth.
Participants:
Eighty-six RSF representatives completed the survey (response rate: 73·9 %). Most facilities were municipally owned and located in urban settings; over 70 % served children under 13 years of age.
Results:
Food sponsorship agreements and food service contracts were reported by 36·5 % and 65·5 % of RSF, respectively. Financial donations were included in 88·6 % of sponsorship agreements and 27·4 % of contracts. Sponsors contributed a median of 25·0 % (IQR: 13·9–83·3 %) of total sponsorship income, with a median annual donation per sponsor of $500 (IQR: $288–$1375). Nearly all agreements and contracts included at least one food marketing leveraging method. Branded signage was the most common in sponsorship agreements (64·6 %), while equipment donation was the most common in food service contracts (52·2 %).
Conclusions and Implications:
Food sponsorship and service agreements are prevalent in Canadian RSF and include financial and in-kind contributions that may benefit facilities. However, the marketing leveraging methods used – such as branded signage and product provision – may also increase children’s exposure to food marketing. Greater monitoring and evaluation of these marketing practices are needed, especially in the context of proposed national marketing restrictions.
To analyse food and nutrition labelling policies in Mongolia, with the aim to identify key facilitators and barriers in the policy process and to propose priority actions to address these challenges.
Design:
A qualitative study utilising semi-structured individual interviews explored opinions and views of policy stakeholders on Mongolian food and nutrition labelling policies.
Setting:
Ulaanbaatar city, Mongolia
Participants:
Eighteen policy stakeholders, including government officials, representatives of consumer organisations and food producers.
Results:
Food labelling regulations in Mongolia were developed as part of broader reforms of the food system control to respond to changes related to the country’s transition to a market economy. Government leadership, along with technical support from international agencies, facilitated the development of these regulations. Key barriers identified in policy development were industry opposition, lack of consumer engagement, disruptions from government changes and funding shortages. Policy implementation was hindered by delays in operational regulations, inadequate infrastructure and limited knowledge and funding.
Conclusions:
To date, the development and implementation of food and nutrition labelling policies in Mongolia have been limited and insufficient. Given the health and nutritional impacts of the nutrition transition, prioritising nutrition labelling policies is essential and should emphasise consumer needs. Key actions should include the establishment of clear regulations, active stakeholder engagement, well-resourced implementation, capacity building among regulators and producers, and consumer education.