Iron-metabolising bacteria play a key role in the biogeochemical Fe cycle, linking it to the bioavailability and transformation of other bioessential elements such as carbon, nitrogen and phosphorus. Fe(III)-reducing bacteria use Fe(III) as an electron acceptor and Fe(II)-oxidising bacteria oxidise Fe(II) to gain energy, forming biogenic iron(III) oxyhydroxides (BIOS). Little is known about the bioavailability of the Fe(III) associated to BIOS (BIOSFe(III)), limiting predictions of its role in the mobility of other bioessential elements. Here we tested the bioavailability of BIOSFe(III) as a function of: (1) BIOS origin (phototrophic and mixotrophic/autotrophic nitrate-reduction coupled to Fe(II) oxidation), resulting in a gradient of cell-mineral associations from encrustation to loose attachments; (2) two model Fe(III)-reducing microorganisms, Shewanella oneidensis MR-1 and Geobacter sulfurreducens PCA; (3) the presence or absence of added organic carbon (lactate or acetate); and (4) before and after freeze-thawing, simulating conditions relevant to temperate environments. Statistical redundancy analysis showed that despite variations in the properties of the BIOS (e.g. particle size, surface areas, organic content) due to its origin and freeze-thaw treatment, organic carbon availability was the main factor controlling BIOSFe(III) reduction rates and extents. With added organic carbon, BIOSFe(III) were reduced completely, with faster rates observed for G. sulfurreducens, suggesting limited availability of BIOS-associated organic carbon (BIOSOC) to these microorganisms. BIOSFe(III) was also more bioavailable than synthetic 2-line ferrihydrite, attributed to increased redox reactivity originating from BIOSOC (e.g. residual cells and extracellular polymeric substances). Freeze-thawing, a process relevant in high-latitude zones, mountain glaciers and other temperate climate regions across Earth, mostly decreased the rate and extent of BIOSFe(III) reduction, although the magnitude and direction of the effect depend on the specific variable combination. Thus, we conclude that environmental organic carbon availability is the primary factor controlling the bioavailability of BIOSFe(III), with subsequent effects on the transformation of other bioessential elements.