Wild bees in agricultural landscapes face multiple stressors, including habitat loss and pesticide exposure. As demand for sustainably produced agricultural products increases, it is essential to understand how sustainable practices influence wild bee communities. Bee responses to such practices were assessed across 26 vineyards in Canada over 2 years. Wild bees were sampled alongside vegetation and floral resources to evaluate the effects of cover cropping, mowing frequency, alternate row management, organic farming, and certified sustainable management on bee abundance, diversity, and community composition. Vegetation height between vine rows was the strongest positive predictor of both bee abundance and diversity, while vegetation cover and floral abundance also had positive associations. A higher proportion of flowers from cover crop species was negatively associated with bee abundance, specifically for pan-trap collected bees. Alternate row and organic management had limited effects on bee abundance and diversity, while certified sustainable management showed a slight negative impact on bee diversity, as well as reduced floral richness and vegetation height. Community composition analyses revealed that both the bee communities and flower communities differed between vineyard management types, though the use of cover cropping and alternate row management did not differ between organic, certified sustainable, and conventional sites. These findings suggest that reduced mowing frequency may be an effective strategy for supporting wild bees, while other sustainable practices, such as cover cropping, organic farming, and certified sustainable management, may require enhanced research approaches to detect effects or further refinements to improve their conservation outcomes.

Viticulture is essential for reducing pesticide use and associated risks. Often the adoption of individual pesticide reduction measures is investigated in isolation, and little is known on broader patterns and the joint adoption of measures. We address this gap by analyzing adoption choices of Swiss grape growers across a large number of pesticide reduction measures, using a contingency analysis and a k-means clustering algorithm. We focus on how measure, farm, and farmer characteristics correlate with this adoption. The analysis uses survey data collected among 436 Swiss grapevine producers. Results indicate that farmers in our sample appear to exploit complementary effects between measures. Moreover, the cluster analysis reveals that Swiss producers can be split into two groups of roughly equal size, with one adopting a greater variety of pesticide reduction measures, and the other relying more on pesticides alone. We further identify significant differences in farm and farmer characteristics that could explain this variation in measure adoption. Our analysis has important implications for research and policy. Firstly, they underline the importance of fostering the adoption of efficient and effective measure bundles. Secondly, they highlight the need for targeted policies to mobilize farmers relying mostly on pesticides to diversify their plant protection practices and thus contribute to overall pesticide reduction.

Weed management practices in agroecosystems mainly rely on herbicide, mowing, or tillage. Electric weed control offers a novel alternative, with a range of commercially available products for weed management in agricultural environments. However, electrical weed control efficacy has not been effectively compared with conventional weed management practices. Further, electrical weed control products may have a fire risk, as highlighted but not assessed in prior studies. The current study evaluated an electric weed control machine (Zasso™ XPower) for weed management in four vineyard sites (in 2022 and 2023) in comparison to mowing and herbicide applications. Weed control tactics were applied in spring from budbreak to when shoots were approximately 10-cm long at EL growth stage 12. At an application speed of 1.1 to 1.4 km h−1, averaged across the four sites, electric weed control at 24 or 36 kW reduced weed biomass by 84% to 87%, herbicide reduced biomass by 88%, and mowing reduced biomass by 65%. An assessment of vine normalized difference vegetation index indicated no differences in grapevine (Vitis vinifera L.) canopy development (i.e., no evidence of damage to vines) after each treatment. To assess fire risk, the same machine was used at a separate field site to apply electric weed control to bare ground with varying levels of dry plant biomass. Electric weed control in the presence of completely dry plant biomass did pose a significant fire risk (average of 0.37 incidences of smoke/flame m−2). This technology is therefore not suitable for use in hot conditions where plant residue is dry. However, application in vineyards in the spring resulted in no evidence of fire. Our results, being the first of their kind, highlighted electric weed control as a potential alternative to chemical use that can be integrated into weed management programs in winter and spring within a Mediterranean climate.

The adoption of fungus-resistant grapevines may be a key strategy for substantially reducing fungicide use in pesticide-intensive viticulture. In a representative survey conducted among 436 grapevine growers in Switzerland, we elicited growers’ expected share of land devoted to fungus-resistant varieties in ten years. More specifically, using regression analyses, we explore the main predictors behind the stated adoption intentions. We find that one-third of new plantings in the next decade will be fungus-resistant varieties. As a result, the expected share of land devoted to fungus-resistant varieties in ten years is 27.4% (compared to 10.2% in 2022), thus increasing by 169%. Farmer- and farm characteristics explain most of the adoption dynamics, especially growers’ beneficial health perceptions about fungus-resistant varieties, which correlate positively with their expected land share devoted to these varieties. Moreover, non-organic grapevine growers are particularly likely to increase their land devoted to these varieties. These findings have important implications for agricultural policy and industry in Europe and elsewhere, facilitating the expected plantation increase using a policy mix tailored to farmer- and farm-level characteristics.

Varietal identification plays a pivotal role in viticulture for several purposes. Nowadays, such identification is accomplished using ampelography and molecular markers, techniques requiring specific expertise and equipment. Deep learning, on the other hand, appears to be a viable and cost-effective alternative, as several recent studies claim that computer vision models can identify different vine varieties with high accuracy. Such works, however, limit their scope to a handful of selected varieties and do not provide accurate figures for external data validation. In the current study, five well-known computer vision models were applied to leaf images to verify whether the results presented in the literature can be replicated over a larger data set consisting of 27 varieties with 26 382 images. It was built over 2 years of dedicated field sampling at three geographically distinct sites, and a validation data set was collected from the Internet. Cross-validation results on the purpose-built data set confirm literature results. However, the same models, when validated against the independent data set, appear unable to generalize over the training data and retain the performances measured during cross validation. These results indicate that further enhancement have been done in filling such a gap and developing a more reliable model to discriminate among grape varieties, underlining that, to achieve this purpose, the image resolution appears to be a crucial factor in the development of such models.

Wine was deeply embedded in all aspects of Roman life and its role in society, culture and the economy has been much studied. Ancient Roman texts and archaeological research provide valuable insights into viticulture and the manufacture, trade and consumption of wine but little is known of the sensory nature of this prized commodity. Here, the authors offer a novel oenological approach to the study of Roman dolia through their comparison with modern Georgian qvevri and associated wine-production techniques. Far from being mundane storage vessels, dolia were precisely engineered containers whose composition, size and shape all contributed to the successful production of diverse wines with specific organoleptic characteristics.

Although potentially useful for financially hedging systemic weather-related risks, weather contracts/derivatives (also referred to as parametric insurance) have not seen wide adoption in agriculture outside of applications in developing countries, frequently supported by governments and non-governmental organizations (NGOs). A significant impediment is the lack of financial firms willing to stand ready to sell weather derivatives to individual agricultural producers in the over-the-counter market who, due to the localized nature of weather, face idiosyncratic weather-related risks. In particular, the administrative and reinsurance costs of supplying relatively small contracts with specific terms to many different producers are often prohibitive. The current study considers the potential use of weather derivatives in hedging the aggregate yield/revenues of viticulture producers represented by an industry association located in the province of Ontario, Canada. We examine the sensitivity of aggregate industry yields to several relevant weather-related risks employing copula function analysis. We then consider the potential of a weather derivative in hedging the financial risk associated with cold winter temperatures, which pose the greatest risk to aggregate vinifera yields. The issue of attributing costs and payouts to individual association members remains unresolved, and several alternatives are suggested.

This article focuses on the establishment of a winery on the Roman imperial estate at Vagnari in southeast Italy in the 2nd c. CE and the ceramic vats (dolia defossa) needed to mature and store the estate's vintages. A scientific analysis of the clay used to make the dolia has revealed their likely place of manufacture to have been in Latium or on the border between Latium and Campania on the Tyrrhenian (west) coast of Italy. With these analytical results in hand, it is now possible to inquire into the historical and economic significance for the imperial fiscus of importing dolia for wine making in the vicus at Vagnari, the route and mechanisms by which they might have traveled to the other side of the Italian peninsula, and the connectivity between this Apulian imperial estate and other potential imperial properties in western Italy. This places the present study at the intersection of agriculture, manufacturing, and property transfer within the patrimonium Caesaris.

The European grapevine moth is one of the most pertinent viticulture pests. In recent years, the moth extended to New World countries, some of which started eradication programs. We used a dataset for Mendoza and a county-fixed effects regression model to estimate the impact of the moth on grape production across the province's counties. Our results suggest that the moth led to a decrease of up to 8% of Mendoza's grape production; however, this may have been worse without strong eradication efforts. We conclude that moth eradication programs may be economically justified in Argentina, and perhaps in other countries. (JEL Classifications: Q10, Q18, C23)

Promoting conservation practices in agriculture to protect biodiversity of rare Mediterranean ecosystems is nowhere more critical than in Chile, where less than 2% of the Mediterranean region is formally protected. We used the theory of planned behaviour to assess what influences Chilean winegrowers’ conservation behaviour and tested whether a sustainability programme was effective. We compared winegrowers involved in the programme with a comparison group, using semi-structured interviews at 23 wineries to determine predictors of conservation practice adoption at vineyards. The intervention group had higher levels of conservation behaviour than the comparison group and practised integrated pest management and exotic species control more frequently. Managers’ views on conservation practices as doing ‘what is right’ with regards to nature and the environment were evident in both groups. However, programme winegrowers recognized more cultural benefits of nature and reported a broader spectrum of organizational and community stakeholder influence. Economic resources were perceived as a major barrier, as well as the lack of data connecting biodiversity conservation with wine quality and production. This study demonstrates the multidimensional nature of winegrowers’ motivations and barriers for adopting conservation practices, which is critical to addressing the significant challenges facing biodiversity conservation and the promotion of sustainable agricultural systems.

In this article, we provide an overview of the extensive literature on the impact of weather and climate on grapes and wine with the goal of describing how climate change is likely to affect their production. We start by discussing the physical impact of weather on vine phenology, berry composition, and yields and then survey the economic literature measuring the effects of temperature on wine quality, prices, costs, and profits and how climate change will affect these. We also describe what has been learned so far about possible adaptation strategies for grape growers that would allow them to mitigate the economic effects of climate change. We conclude that climate change is likely to produce winners and losers, with the winners being those closer to the North and South Poles. There are also likely to be some substantial short-run costs as growers adapt to climate change. Nevertheless, wine making has survived through thousands of years of recorded history, a history that includes large climate changes. (JEL Classifications: Q54, Q13)

Grapevines are cultivated on six out of seven continents, between latitudes 4° and 51° in the Northern Hemisphere and between latitudes 6° and 45° in the Southern Hemisphere across a large diversity of climates (oceanic, warm oceanic, transition temperate, continental, cold continental, Mediterranean, subtropical, attenuated tropical, and arid climates). Accordingly, the range and magnitude of environmental factors differ considerably from region to region and so do the principal environmental constraints for grape production. The type, number, and magnitude of environmental constraints are currently undergoing changes due to shifts in climate patterns already observed for the past and predicted for the future. These changes are already affecting grape composition with observed changes in sugar and acidity concentrations. As with other components such as polyphenols or aroma compounds, their relationships to environmental changes are more difficult to quantify. In general, one can divide the expected climatic changes during the grape-ripening period into two scenarios: warmer and dryer and warmer and moister, with different responses for red and white grape varieties. The production challenges within this broad separation are vastly different, and the strategies to ensure a sustainable product need to be adapted accordingly. The economic impact of these changes is difficult to assess. An in-depth analysis is necessary to construct relevant scenarios and risk analysis for individual regions and to quantify the costs and/or benefits of regional climate developments. (JEL Classifications: Q1, Q54)

Climate change may drive shifts in global agriculture that will affect remaining natural lands, with important consequences for the conservation of species and ecosystems. Wine production is an excellent model for examining this type of impact, because suitable climate is central to product quality and production is centered in Mediterranean climate regions that are all global biodiversity hotspots. Adaptation to climate change in existing vineyards may involve water use to ameliorate heat stress or drought, resulting in additional conservation issues. Global studies of wine, climate, and conservation have highlighted the need for more detailed regional analyses to better understand these complex multiple issues. Here we examine impacts of climate change on winegrape suitability in California and its possible implications for nature conservation and water use. Under two global climate models and two emissions scenarios, winegrape suitability in California is projected to decline overall and to move into undeveloped areas that provide important habitats for native species. Coastal and upslope areas retain and improve in suitability, respectively, while inland areas see the largest losses in suitability. Areas of declining suitability are regions in which heightened water use for vineyard adaptation may lead to declines in stream flow or conflicts with other water uses. Continued growth in global demand for wine and reduced production in areas of declining suitability will drive expansion into newly suitable areas, potentially impacting important species native to California. Existing vineyards in areas of declining suitability will likely need to adapt to remain viable. Advance planning for a changing climate and adaptation options that are not water intensive (e.g. vine orientation, trellising, or varietal switch) will help reduce potential water conservation issues in those areas. (JEL Classifications: Q15, Q54, Q57)